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Tis the Season for… Stone Crabs of Course!
I can’t think of a better way to celebrate Christmas Day or bring in the New Year than digging in to one or two of Meat Market’s colossal stone crabs! I’ve been eyeing their perfectly cracked over the charts-sized claws since October, and now with the excuse of the Holidays, I will claw myself to 2019!
Meat Market Holiday Happy Hours
Meat Market daily Happy Hours from 4-8 PM will continue to run through the Holiday. So if you’re not enjoying Christmas Eve or New Years at Meat Market, pop by on your way to your final destination and enjoy a glass of Veuve Clicquot Brut, a Belvedere Martini and choose from an assortment of the Chef’s favorite bar bites at Happy Hour prices.
Meat Market New Year for the New York State of Mind
For those of us opting to ring in the New Year in the warmth but nostalgic for New York, Meat Market will host a New York-themed party with a champagne toast at Midnight. Dinner menu will be a la carte. Dj in the lounge!
Meat Market Palm Beach, 191 Bradley Place, Palm Beach
Tel: 561.354.9800
New York State of Mind New Years
Exceptional Duckhorn Wine Pairing Experience
On Wednesday September 26, Meat Market Palm Beach will be treating the most discerning diners to an exclusive wine pairing dinner featuring Duckhorn Vineyards. Priced at $120 (excluding tax and gratuity), this four-course feast will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Diners will indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be perfectly paired with a carefully selected Duckhorn wine to complement each dish. Full menu as follows:
Reception
Achiote Cured Prime New York on Crispy Chip with Boursin Mash & Aioli
Tuna Tartare Spoons with Avocado & Green Chili
Grilled Duck Breast, Crispy Plantain & Mole
Shishito Pepper, Soy Bean Hummus on Wonton Chips
2017 Decoy Rosé, California
First Course
Hamachi Tartare “Martini”, Pear Gelée, Lemongrass Dressing, Chives,
Jalapenos, Red Onion and Lemon Zest
2016 Duckhorn Chardonnay, Napa Valley
Second Course
Braised Pork Cheeks, Creamy Chocolo, White Wine Beef Jus,
Blistered Tomatoes
2016 Calera Pinot Noir, Central Coast
Third Course
Buffalo Tenderloin with Szechuan Pepper Crust, Red Wine Cherry Butter,
Seared Rappini
2015 Duckhorn Cabernet Sauvignon, Napa Valley
Dessert Course
Baked Brie with Red Wine Plum Marmalade,
Dark Chocolate Goat Cheese Ganache
2015 Canvasback Cabernet Sauvignon, Red Mountain Washington State
Reservations for the Duckhorn Wine Dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net
Meat Market Palm Beach
An Exceptional Experience for the Gastronome
On Wednesday June 20th, Meat Market Palm Beach will be hosting a Far Niente Wine Dinner. Priced at $150 (excluding tax and gratuity), this four-course dinner will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Diners can indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be paired with a Far Niente wine that complements the cuisine. Full menu as follows:
Reception
Tempura Fried Cauliflower with Romesco
Wood Grilled Churrasco on Crispy Taro with Salsa Verde Cream Cheese
Shrimp Ceviche Spoons Preserved Mango and Aji
2016 Far Niente Chardonnay, Napa Valley
First Course
Foie Gras Torchon & Tuna Tartar with Mango White Soy Dressing
Citrus Dusted Blue Corn Chips
2015 EnRoute Pinot Noir, Russian River Valley
Second Course
Wood Grilled Lamb Tenderloin, Spring Pea Pudding, Truffle Relish and Pea Chips
2015 Bella Union Cabernet Sauvignon, Napa Valley
Third Course
30 Days Dry Aged Prime Niman Ranch Top Sirloin, Garlic Boursin Celeriac Puree, Crispy Maitake Mushrooms, Confit Celery Root and Mushroom Soy Drizzle
2015 Far Niente Cabernet Sauvignon, Oakville, Napa Valley
Dessert Course
Pineapple Polenta Upside Down Cake with Vanilla Mango Ice Cream
2012 Dolce “Liquid Gold”, Napa Valley
Reservations for the Far Niente dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net
at Meat Market Palm Beach
Back by popular demand, this coming Sunday, May 20th will signal the return of Meat Market’s wildly popular Signature Steak Sunday. Every Sunday this summer, you can enjoy a selection of Executive Chef/Co-Owner Sean Brasel’s Signature Steaks at half price. Options include 16 ounce Chicago Prime New York (full or half); 12 ounce filet mignon (full or half); 16 ounce Prime Ribeye; the Meat Market steak – 16 ounce Prime Picanha with Habanero Chimichurri (full or half); or the Creative Steak of the Day.
My favorite is the prime rib-eye topped with either seared foie-gras or roasted prime bone marrow….. but of course you can choose from other succulent additions such as a 6 ounce lobster tail; Oscar-style with blue crab and béarnaise; and black truffle butter. Signature Steak Sunday will be offered to guests in the dining room, as well as those sitting at the bar and lounge. Not to be combined with any other offers and not available for to-go orders.
Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly. For reservations, please call (561) 354-9800. For more information, visit www.meatmarket.net.
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As the season shows its first signs of winding down and the first tier of snowbirds take flight, Meat Market, Palm Beach’s sizzling steakhouse, is springing into Summer with the highly anticipated Summer Series Cocktail Dinner. A must-attend experience for foodies and drink connoisseurs, the four-course cocktail dinner will be taking place on Wednesday, May 9, 2018. Shiny Sheet’s Marci Cloutier couldn’t have said it better on The Dish.
Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with Meat Market’s refreshing handcrafted libations. The dinner, priced at $85 per person (excluding tax and gratuity) will start with a reception at the bar at 7PM, followed by the sit-down dinner at 7:30PM.
Reception
Duck Leg Confit Empanadas with Boursin Cheese
Tempura Fried Shrimp with Chipotle Aioli
Mini Kobe Tartare on Potato Chips
Aperol Spritz: Aperol, Dry White Wine, Col De Salici Prosecco
Bellini: Col De Salici Prosecco, Citrus, Giffard Peach, Fresh Peach Puree
First Course
Hamachi Tiradito with Lime Aji Sauce, Tempura Scallion, Lime Powder, Pickled Chili’s, Cilantro
Mojito: Bacardi Rum, Citrus, Mint, Soda
Second Course
Crispy Local Snapper with Watermelon & Cucumber Relish, Yucca “Patatas Bravas”
Fresca Pepino: Tito’s Handmade Vodka, Citrus, Cucumber Puree, Ginger, Mint
Third Course
Wood Grilled Achiote Buffalo Tenderloin, Charred Corn Polenta, Heirloom Tomato Salsa
Some Like It Hot: Alacran ReposadoTequila, Raspberries, Citrus, Cocchi Americano Vermouth
I Love Gold: Patron Anejo Tequila, Combier, Honey, Citrus, Orange, Cinnamon
Fourth Course
Warm White Lava Cake with Strawberry and Fig Compote, Vanilla Ice Cream
Fig Old Fashioned: Bulleit Bourbon, PX Oloroso Sherry, Honey, Mission Fig Bitters
Reservations for the cocktail dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net
Summer Dinner Series Kick-off
When it comes to Stone Crabs, Bigger is always Better….
Every year, the return of the Stone Crabs marks the beginning of the Palm Beach season. Hurricane Irma wasn’t able to stop the festivities at Meat Market Palm Beach. Their stone crabs’ over the charts-sized claws are perfectly cracked. As a result, this allows seafood lovers to savor generous bites of the succulent meat without shell interruption. On Tuesdays, pair this delicacy with your favorite bottle of Sauvignon Blanc or Champagne at half price.
Wine Tuesdays extended through the season
Due to so many wine connoisseurs returning to their winter homes, Meat Market is extending Wine Tuesdays for the duration 
of the season. A selection of wines from Meat Market’s extensive wine cellar will be offered at half price. Whether you opt for ordering plump oysters and monster-size shrimp at the bar during Happy Hour, or my favorite–a Tomahawk to share in the dining room, Sommelier Jonathan Negrin will suggest the perfect complement to your choice.
or call 561.354.9800
at Meat Market Palm Beach
Parties and summer perks roll in to fall at Meat Market Palm Beach
Slow was not part of the deal for anyone who spent their summer in Palm Beach. We had our close calls, our dose of excitement–our fill of events at Meat Market Palm Beach. The prominent steakhouse’s After Dark Thursdays was a consistent ‘not to be missed‘ staple among resident hipsters and professionals.
Meat Market treated locals with creative wine pairing dinners, Gold Card member receptions, and an impressive roster of professional charity fundraisers and mixers.
The most popular summer perks were Steak Sundays (50% off signature steaks), Wine Tuesdays (50% off select wines from 5-10PM), not to mention extended Daily Happy Hours (4-8PM). These events will continue through the month of October.
October Highlights
Here is a peek at some Meat Market Palm Beach Highlights. Happy Hour is available to the public every day, even during private events.
Thursday, September 28 at 8PM: After Dark Thursdays with DJ Rey Verges
Tuesday, October 3 at 6-8PM: Families First of PB County Mixer
For Sex or Revenge
Wednesday, October 4 at 6-8PM: Dreyfoos in White Kick off
Thursday, October 5 at 6-8PM: Book signing of author Amy Minty‘s For Sex or Revenge. Books will be available for sale and signed on site. $1 from each book will benefit Living Hungry.
— 8PM: After Dark Thursdays with DJ Supreme1
Thursday, October 12 at 5PM: ‘Business Exit Strategies Presentation’ presented by Transworld Business Advisors. Light hors d’oeuvres and Tito’s Handmade vodka specialty cocktails.
— 8PM: After Dark Thursdays with DJ Adam Lipson
Wednesday, October 25 at 6PM: Kid Sanctuary Campus
Call (561)-354-9800 for more information or reservations.
A private wine-pairing dinner limited to 30 guests, Wednesday July 26th
Meat Market Palm Beach’s Summer Wine Dinner series has been an ongoing highlight for food and wine aficionados. I was lucky to have enjoyed the most recent ones, both of which were sold out. Chef Sean Brasel has prepared a special menu to compliment the extraordinary wines to be poured during the Hundred Acre Winery experience. Gold Card members enjoy their 20% perk… As of July 8th, only 18 seats were available, so reserve ASAP! Call 561 354 9800 to reserve.
(Reception 7:00 pm Dinner 7:30 )
Passed Hors d’Oeuvres:
Classic Steak Tartare Canapés
Light Lobster “Ceviche” Spoon, Rose Water & Fresh Orange
Roasted Red Pepper & Corn fritters
Cucumber Babaganoush with Confit Baby Tomato
2016 Layer Cake Rosé of Pinot Noir & 2015 Cherry Pie Pinot Noir Three Vineyards
First Course:
Pressed Duck Confit Roulade
Fermented Strawberry Jam, Shaved Foie Gras,
Bittersweet Chocolate, Tart Strawberry Gel, Pistachio Crisp
2013 Cherry Pie Huckleberry Snodgrass Pinot Noir, Russian River Valley
Second Course:
Charcoal Roasted Veal Loin
Roasted Sunchoke Pudding, Red Wine Blue Berry Demi,
Roasted Sunchokes, Fresh Borage
2013 Cherry Pie Rodgers Creek Pinot Noir, Sonoma Coast
Third Course:
Ancho Cured Slow Roasted Buffalo Tenderloin
Confit Vanilla Baby Beets, Confit Heirloom Baby Carrots, Red Wine Plum Butter
2013 Hundred Acre Cabernet Sauvignon Ark Vineyard, Napa Valley
&
2013 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard, Napa Valley
Dessert:
Warm Dark Chocolate Lava Cake
Sour Cherry Ice Cream, Burnt Honey Meringue , Toasted Hazelnut Dust
Hundred Acre Fortification Port, Napa Valley
$250 per person (+7% sales tax and +20% gratuity)
Call 561 354 9800 to reserve
An Exclusive Experience at Meat Market
