Back by popular demand, this coming Sunday, May 20th  will signal the return of Meat Market’s wildly popular Signature Steak Sunday. Every Sunday this summer, you can enjoy a selection of Executive Chef/Co-Owner Sean Brasel’s Signature Steaks at half price. Options include 16 ounce Chicago Prime New York (full or half); 12 ounce filet mignon (full or half); 16 ounce Prime Ribeye; the Meat Market steak – 16 ounce Prime Picanha with Habanero Chimichurri (full or half); or the Creative Steak of the Day.

My favorite is the prime rib-eye topped with either seared foie-gras or roasted prime bone marrow….. but of course you can choose from other succulent additions such as a 6 ounce lobster tail; Oscar-style with blue crab and béarnaise; and black truffle butter. Signature Steak Sunday will be offered to guests in the dining room, as well as those sitting at the bar and lounge.  Not to be combined with any other offers and not available for to-go orders.

Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly. For reservations, please call (561) 354-9800. For more information, visit www.meatmarket.net.

 

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Award-winning builder and developer Great Gulf is introducing La Clara, its inaugural residential project in South Florida.

Located on Flagler Drive in West Palm Beach, this luxury tower will offer 84 exceptional residences from 1,460 square feet to over 3,000 square feet. The 25-story tower with architecture and interiors by internationally acclaimed Siamak Hariri Architects will feature breathtaking Intracoastal waterway and Atlantic Ocean views. All residences feature deep private balconies facing south-east toward the water. Flowing interiors with oversized windows and premium finishes represent a contemporary take on Florida modernism. Residents will enjoy exclusive access to amenities including an outdoor swimming pool with cabanas and outdoor dining area, and an indoor fitness center, entertainment room, lounge, private dining room, and kitchen.  For more information, please visit A Fresh Look at Luxury at La Clara

About Great Gulf

Established in 1975, the Great Gulf Group of companies including Great Gulf Homes an international award-winning, low-rise and landmark high-rise residential developer providing 50,000 families with places to call home as well as Ashton Woods Homes, the 3rd largest private builder and 18th largest in the U.S. With major projects in Canada and the United States, the company’s fully-integrated activities span the entire real estate spectrum.

www.greatgulf.com

Gracida Wines and Meat Market host kick off for 2nd Annual Equine Salute Invitational

Carlos Gracida Jr. and Mariano Gracida, the two sons of Polo legend Carlos Gracida, along with their business partner and founder of the Arion Group, Nick Valenta are ready to launch the much anticipated Gracida Wines in Palm Beach.  The celebratory event will take place at Meat Market Palm Beach on February 8th, from 6-8 pm. and will serve as the Palm Beach kick-off for the upcoming 2nd Annual Equine Salute Invitational, scheduled Feb. 23.   ‘Carlitos’  ‘Nano’ and Nick will also take this opportunity to introduce the Gracida Legacy Foundation, whose mission is to enrich the lives of community youth through a love of horsemanship and role models dedicated to instilling leadership skills, discipline, and a champion mentality.

Carlos Gracida Legacy grows to 4th Generation

A third generation of polo player, Carlos Gracida Sr. launched The Gracida Polo brand in 2011. The late legendary player and reportedly Queen Elizabeth’s favorite player, was ranked 10 goals internationally for 15 consecutive years.  After his tragic accident in 2014,  the responsibility fell on Carlitos and Nano who along with their buddy turned business partner, Nick Valenta, changed the name to Gracida Legacy and have carried the torch since.

Gracida Wines added to Meat Market Wine List

After three years of research and multiple wine tastings across the globe, the Gracida boys went back to their Spanish roots and chose La Mancha wine region to produce their three wines- a sparkling light rose, a  chardonnay and a Tempranillo Gran Reserva.  Launched in 2017, and familiar to the equine Wellington community, the wines will now be available at Meat Market Palm Beach

“It’s difficult to find wines of this quality without a big price tag. The Gracida wines are affordable, and well-made quality wines for everyday drinking, representative of the Spanish wine culture.  They are wines you can suggest to guests looking for a great bottle but not wanting to leave their life savings on the table. I’m excited to add these wines to our wine list,” says Jonathan Negrin, Wine Sommelier of Meat Market,  “Get ready to enjoy good wine, this is only the beginning for these boys, with their heart, and passion it will only get better and better!

I thought creating Gracida wines would be perfect for the Gracida lifestyle brand.  It not only honors the four generations of horsemen that the name represents, but also, at our price point, everyone can enjoy it and experience the polo lifestyle with each sip,”says Nick Valenta.

CLICK HERE TO REGISTER FOR THE EVENT

 

Chef Sean Brasel transports us through Bordeaux 

Having recently experienced Meat Market’s Indian Culinary adventure, I  reserved a table of twelve for my friends in anticipation of Meat Market’s  upcoming Iconic Bordeaux wine pairing dinner. I wasn’t taking any chances, as the recent Indian cuisine and wine pairing dinner master minded by Meat Market Chef Pushkar Marathe was sold out a week before the event.  

So on Wednesday June 28th, Chef Sean Brasel will be creating 4 exquisite dishes to be complemented by iconic Bordeaux wines, from the Château Lafite portfolio.  This event has NOT been shared yet, as I asked them to please give me a chance to share with my friends and Meat Market Gold card holders.  Here is a peek:

Passed Hors D’Oeuvres

Lobster Rangoons, Wood grilled Churrasco, Shrimp Ceviche, House Cured Salmon with Boursin Cheese

NV Champagne Barons De Rothschild, France

First Course:

Duck Fat Seared Scallops

Creamed Pea Tendril, Couscous Summer Salad  

2015 Légende Bordeaux Blanc by Domaine Barons De Rothschild, France

Second Course:

Baby Quail Lollipop and Lamb Lolli-Chop

Compressed Melon Carpaccio, Mint Ginger Marmalade,

Apple Brown Butter Sage Baby Potatoes

 Side by Side Icon of the Andes: Caro 2013, Argentina / Le Dix 2012, Chile

Third Course:

Petite New York and Petite Filet

Red Wine Foie Gras Butter, Red Wine Truffle Réduction,  

Wild Mushroom Tartelette

Side by Side Left Bank vs. Right Bank:

2014 Château Moulin de Duhart, Pauillac / 2011 Château La Grave, Pomerol

 

Dessert:

Fireman Derek’s Warm Summer Black Pepper and Cherry Pie

 Fresh Black Cherry Ice Cream

2014 Château Cose, France

$95 per person (+7% sales tax and +20% gratuity)

Gold Card Member perks honored!

To reserve, call Meat Market at 561 354 9800 or

Eric Lumb at 443 8428 or email me at Maribel@altimapalmbeach.com