from the beaches of Palm Beach
from the beaches of Palm Beach
Back by popular demand, this coming Sunday, May 20th will signal the return of Meat Market’s wildly popular Signature Steak Sunday. Every Sunday this summer, you can enjoy a selection of Executive Chef/Co-Owner Sean Brasel’s Signature Steaks at half price. Options include 16 ounce Chicago Prime New York (full or half); 12 ounce filet mignon (full or half); 16 ounce Prime Ribeye; the Meat Market steak – 16 ounce Prime Picanha with Habanero Chimichurri (full or half); or the Creative Steak of the Day.
My favorite is the prime rib-eye topped with either seared foie-gras or roasted prime bone marrow….. but of course you can choose from other succulent additions such as a 6 ounce lobster tail; Oscar-style with blue crab and béarnaise; and black truffle butter. Signature Steak Sunday will be offered to guests in the dining room, as well as those sitting at the bar and lounge. Not to be combined with any other offers and not available for to-go orders.
Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly. For reservations, please call (561) 354-9800. For more information, visit www.meatmarket.net.
Located on Flagler Drive in West Palm Beach, this luxury tower will offer 84 exceptional residences from 1,460 square feet to over 3,000 square feet. The 25-story tower with architecture and interiors by internationally acclaimed Siamak Hariri Architects will feature breathtaking Intracoastal waterway and Atlantic Ocean views. All residences feature deep private balconies facing south-east toward the water. Flowing interiors with oversized windows and premium finishes represent a contemporary take on Florida modernism. Residents will enjoy exclusive access to amenities including an outdoor swimming pool with cabanas and outdoor dining area, and an indoor fitness center, entertainment room, lounge, private dining room, and kitchen. For more information, please visit A Fresh Look at Luxury at La Clara
About Great Gulf
Established in 1975, the Great Gulf Group of companies including Great Gulf Homes an international award-winning, low-rise and landmark high-rise residential developer providing 50,000 families with places to call home as well as Ashton Woods Homes, the 3rd largest private builder and 18th largest in the U.S. With major projects in Canada and the United States, the company’s fully-integrated activities span the entire real estate spectrum.
Carlos Gracida Jr. and Mariano Gracida, the two sons of Polo legend Carlos Gracida, along with their business partner and founder of the Arion Group, Nick Valenta are ready to launch the much anticipated Gracida Wines in Palm Beach. The celebratory event will take place at Meat Market Palm Beach on February 8th, from 6-8 pm. and will serve as the Palm Beach kick-off for the upcoming 2nd Annual Equine Salute Invitational, scheduled Feb. 23. ‘Carlitos’ ‘Nano’ and Nick will also take this opportunity to introduce the Gracida Legacy Foundation, whose mission is to enrich the lives of community youth through a love of horsemanship and role models dedicated to instilling leadership skills, discipline, and a champion mentality.
A third generation of polo player, Carlos Gracida Sr. launched The Gracida Polo brand in 2011. The late legendary player and reportedly Queen Elizabeth’s favorite player, was ranked 10 goals internationally for 15 consecutive years. After his tragic accident in 2014, the responsibility fell on Carlitos and Nano who along with their buddy turned business partner, Nick Valenta, changed the name to Gracida Legacy and have carried the torch since.
After three years of research and multiple wine tastings across the globe, the Gracida boys went back to their Spanish roots and chose La Mancha wine region to produce their three wines- a sparkling light rose, a chardonnay and a Tempranillo Gran Reserva. Launched in 2017, and familiar to the equine Wellington community, the wines will now be available at Meat Market Palm Beach. “
“It’s difficult to find wines of this quality without a big price tag. The Gracida wines are affordable, and well-made quality wines for everyday drinking, representative of the Spanish wine culture. They are wines you can suggest to guests looking for a great bottle but not wanting to leave their life savings on the table. I’m excited to add these wines to our wine list,” says Jonathan Negrin, Wine Sommelier of Meat Market, “Get ready to enjoy good wine, this is only the beginning for these boys, with their heart, and passion it will only get better and better!
“I thought creating Gracida wines would be perfect for the Gracida lifestyle brand. It not only honors the four generations of horsemen that the name represents, but also, at our price point, everyone can enjoy it and experience the polo lifestyle with each sip,”says Nick Valenta.
Having recently experienced Meat Market’s Indian Culinary adventure, I reserved a table of twelve for my friends in anticipation of Meat Market’s upcoming Iconic Bordeaux wine pairing dinner. I wasn’t taking any chances, as the recent Indian cuisine and wine pairing dinner master minded by Meat Market Chef Pushkar Marathe was sold out a week before the event.
So on Wednesday June 28th, Chef Sean Brasel will be creating 4 exquisite dishes to be complemented by iconic Bordeaux wines, from the Château Lafite portfolio. This event has NOT been shared yet, as I asked them to please give me a chance to share with my friends and Meat Market Gold card holders. Here is a peek:
Passed Hors D’Oeuvres
Lobster Rangoons, Wood grilled Churrasco, Shrimp Ceviche, House Cured Salmon with Boursin Cheese
NV Champagne Barons De Rothschild, France
Duck Fat Seared Scallops
Creamed Pea Tendril, Couscous Summer Salad
2015 Légende Bordeaux Blanc by Domaine Barons De Rothschild, France
Baby Quail Lollipop and Lamb Lolli-Chop
Compressed Melon Carpaccio, Mint Ginger Marmalade,
Apple Brown Butter Sage Baby Potatoes
Side by Side Icon of the Andes: Caro 2013, Argentina / Le Dix 2012, Chile
Petite New York and Petite Filet
Red Wine Foie Gras Butter, Red Wine Truffle Réduction,
Wild Mushroom Tartelette
Side by Side Left Bank vs. Right Bank:
2014 Château Moulin de Duhart, Pauillac / 2011 Château La Grave, Pomerol
Fireman Derek’s Warm Summer Black Pepper and Cherry Pie
Fresh Black Cherry Ice Cream
2014 Château Cose, France
$95 per person (+7% sales tax and +20% gratuity)
Gold Card Member perks honored!
To reserve, call Meat Market at 561 354 9800 or
Eric Lumb at 443 8428 or email me at Maribel@altimapalmbeach.com
If you ever met Oakley Debbs, you would have thought what a great kid he was. 11 years old, he attended Rosarian Academy in West Palm Beach. He was a straight-A student, and a loving son and brother to his twin sister Olivia. He had an infectious smile, and he loved playing soccer and football
Late last year, while on vacation with his family, Oakley accidentally ate a piece of cake containing nut resin. Oakley’s parents knew he had a nut allergy, and had always been vigilant about his health, his allergy, and the asthma they managed. Oakley had developed blisters on his lips, so they gave him Benadryl. He seemed fine. In the hours after, though, his body went into anaphylactic shock, and he never recovered. The tragedy of Oakley’s death is unfathomable. Not least because it could have been prevented had the family known how to recognize the signs of a severe food allergy reaction and given him his epi-pen immediately.
Shortly after his passing, his family started Red Sneakers for Oakley, named after his favorite shoes. They knew right away they had to get the word out and spread awareness about food allergies so that no other parent or community need suffer a similar loss.
Their first awareness event was a community soccer game at the Palm Beach Recreation Center where hundreds of children came out to honor Oakley in a soccer jamboree wearing red sneakers. What was truly amazing about the turnout was that even families who don’t have food allergies showed up to express their support of the need for better education of the real dangers of food allergies.
At another recent event, just last month, families of Rosarian Academy participated in an Awareness Day with informational booths as well as carnival games and rides for the children. Over 400 people attended.
The mission of Red Sneakers for Oakley is to empower families and communities with the tools and information to better protect their children. In just 8 weeks, Red Sneakers for Oakley gained 7,500 followers on Facebook, with an average weekly reach of 40,000, and a growing audience of a combined 100,000+ across all their social media accounts.
One of their Calls to Action is to ask people to wear red sneakers to promote the movement and food allergy awareness, to take photos and to post on social media platforms. And it’s working. Red Sneakers for Oakley has truly galvanized an online movement that did not exist before.
The Red Sneaker symbol is a simple one, but it is resonating with millennials and Gen X’ers alike. Red Sneakers for Oakley has received thousands of messages and posts from people all over the world. They are also receiving testimonials from parents who might otherwise have suffered a tragic incident with their own child had they not heard Oakley’s story.
The dangers of food allergies may be known to parents of children who have them, but many people overlook the severity of them. Have you ever witnessed people questioning whether an “allergy mom” is being overly cautious at a play date? It happens all the time. Red Sneakers for Oakley hopes to change that attitude. It only takes one bite for a child with allergies to potentially have a life-threatening, fatal reaction.
That is the heart and soul of Red Sneakers for Oakley: Children and their communities rallying to make sure everyone understands the true severity of what some people call the allergy epidemic in America.
More than 15 million Americans suffer from food allergies, including all those at risk for life-threatening anaphylaxis. Yet there is a widespread lack of awareness and confusion surrounding how to respond properly to anaphylactic reactions.
The road ahead is still daunting as Red Sneakers for Oakley hopes to grow its reach into the millions and raise much-needed funds for awareness programs. Somehow, somewhere, the Debbs family finds the strength and courage to keep promoting their cause, but they can’t do it without you.
This is how YOU can help
Wear Red Sneakers
Raise awareness. Organize a community event at your school, recreation center or local business Flyers are available for download at Red Sneakers.org
Follow Red Sneakers for Oakley:
As seen in:
We know it’s the Palm Beach hot-spot for happy hours, creative cocktails and over the top contemporary steakhouse bites, but as Andy Dugard, General Manager says “It’s about catering to the wishes of our loyal patrons. We listen to them and we do our best to deliver.”
In addition to its popular drink and bar bites specials, Meat Market is now offering half-priced bottles of select wine. Options include a $30 bottle of 2015 Meomi Pinot Noir; 2014 Santa Margarita Pinot Grigio for $34; and many more.
To accompany these libations, Chef/Co-owner Sean Brasel have added a stellar variety of bites to the Happy Hour menu including Meat Market’s staple Gouda Tater Tots with garlic aioli ($8); Fried Okra & Cauliflower with spicy chimichurri sauce ($8); 4 oz. Wood Churrasco & Frites ($14); Roasted Escargot with spicy chorizo butter and grilled crostini ($17); and American-Style Kobe Tartare with capers, red onion, chopped egg and parmesan flatbread ($14).
Other drink specials include $10 glasses of Veuve Clicquot Brut Yellow Label; $10 Classic Belvedere Martinis; and $8 signature cocktails including White Sangria; Pimm’s Cup; The “One” Mule; Tangerine Dream; and Strawberry Caipirinha. Select wines, available by the glass, are priced at $7 – $9 and specialty beers range from $3.50 – $4.
Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly starting at 5 pm. Happy Hour is available at the bar and lounge, daily from 4 pm – 7 pm. For reservations, please call (561) 354-9800. Meat Market’s flagship restaurant is located at 915 Lincoln Road on South Beach. For more information, visit www.meatmarket.net.
A passion for horses, a love of learning, and the indomitable will to succeed. That’s all it took for Wellington’s own Clementine Goutal to make a full life for herself—and she created a service to help adolescents looking to balance their goals and obligations like she did. During an exclusive interview with Quest Magazine’s Alex Travers, Clementine explains how her connection with horses, her education, and her drive for excellence resulted in Upper Echelon Academy.
The concept behind her tutoring company seems like a novelty but she explains that the inspiration actually stemmed back to when she was an adolescent and was in the position of UEA’s clientele:
“I commuted to Florida to ride and was myself tutored by Andy Bowers, who is now my partner and a dear friend,” says Clementine. “I had such a seamless transition from our homeschool setting back into private school in New York each season, because Andy took care of all the odds and ends. He coordinated with everyone who required time and energy from me, so that my academics were uncompromised, and I never felt like I sacrificed one goal for the pursuit of another.”
Clementine and her team of education professionals offer innovative tutoring services with the same time-management tactics she learned from a young age to help a new generation of student-athletes balance their activities, academics, and work careers. They foster the same love of learning and passion for sports that helped Clementine reach her own goals.
“The evolution of UEA has been organic and where we saw needs we developed solutions. Right now we are so proud to launch UEA Beginnings for young students Pre-K through 5th grade. We felt there was an inadequacy in the quality of education for children of this age, who still need small classroom settings to flourish. We brought in spectacular early-learning specialists and created a cost-effective option for year-round students.”
Conveniently located in the heart of Wellington, near the horse show, Upper Echelon Academy provides individualized tutoring services and an accredited program for students year round. UEA provides instruction from a selection of more than 30 teachers, and works with students from all over the globe. The academy has specialists in more than 12 languages, college preparation, standardized testing, special education, early learning development, and even adult education.
“Resources such as a study hall, writing center, and a Sports Psychologist are at all of our students’ fingertips. A lot of the instruction is one-on-one education in our clients’ homes; we also have a state of the art tutoring center located on Southshore Boulevard for those who prefer to work in a classroom or office setting.”
Clementine works closely with Andy, his wife Kate, and Heather Youngblood to make sure UEA students have every resource available to them. They work with schools, coaches, doctors, parents, and a myriad of other parties to ensure students never sacrifice their passions or wellbeing. “Our whole mantra is this balancing act, which we have down to a science! We want to see our students thriving in every domain from the classroom to the arena, and smiling at the end of the day.”
By Susan Stone (Certified Specialist in Mental and Spiritual Well-Being)
Stress Free Holiday…Easier than YOU Think!
Holidays can be overwhelming…presents, parties, family issues, and that’s just the start of the holiday stress list!
We know that stress isn’t good for our bodies or our emotional state and sadly, it can affect those close to us. When triggered by fear or stress, we may feel out of control, act irrationally and over consume (aka the holiday weight). This is because there is a physical as well as emotional response to stress.
In fact, thousands of tiny chemicals are released into our systems every time we are triggered by fear or stress. This hormonal chemical dump is only a part of the human “Fight/Flight Response.” Our subconscious mind, which is much faster than our conscious mind, also tells our liver to stop detoxing, our digestion to shut down and sends energy to the large limb muscles getting the body ready to run, fight or hide. Because our subconscious can’t distinguish between a real threat (bear chasing you) or a perceived threat (thought of a bear chasing you), it automatically triggers the “Fight/Flight” reaction every time. Self-preservation is always the subconscious’ top priority
The good news is that you can override this reaction and even program in a new response to stress. It’s called The Whole Brain Body Posture. It’s simple and only takes a few minutes!
So when things get tense…politic talk or unsolicited relationship advice at the big holiday dinner…instead of going for another glass of wine or plate of food, take a five minute “time out” and try The Whole Brain Posture technique
“I met Susan under sad circumstances– I was grieving, needed answers and most importantly, needed to cope and move forward. Susan gave me the tools and the hope I needed to plug through every painful day. I’ve invited Susan to share her fabulous energy, hope, and expertise with our subscribers and look forward to her monthly Altima blog contribution on mental and spiritual well-being. ” Maribel Alvarez
About Susan Stone
Susan Stone is a PSYCH-K Facilitator, Emotional Intelligence Instructor and certified Hypnotherapist. A lifetime student of human and business development, Ms. Stone received her training from the world renowned Omni Hypnosis Training Center, NLP training from National Federation of NeuroLinguistic Programming, and her Advanced, Health & Wellbeing & PRO PSYCH-K training from International PSYCH-K. She has BA in Employment Relations from Michigan State University where she attended graduate school.
Prior to founding S2 Evolution, Susan has held leadership positions in national charities as well as South Florida businesses. She has appeared on several primetime television shows such as Extreme Makeover, The Today Show, The Montel Williams Show, Lifetime Channel, PBS, Inside Edition and has also been featured interviews in several major publications including USA Today, Washington Post and The NY Times. As Executive Director of the International Children’s Charity Locks of Love, Susan was instrumental in simultaneously doubling the number of children served, increasing individual contributions over 170%, net income by over 500%, and volunteer participation by 1,000%. She also secured the organization’s first Fortune 500 sponsors including L’Oreal/Matrix and Pfizer/Rogaine.
Susan holds certifications in Pain Management from the Nurse Anesthetists Association, Hypno-Oncology from National Hypnosis Guild, HypnoBirthing and Ultra-Height from Omni Hypnosis and she also is a Certified Emotional Intelligence Instructor and PSYCH-K Facilitator on the fast track to becoming a PSYCH-K Instructor. In addition to her private practice, Ms Stone has served as Consulting Hypnotherapist for the Palm Beach Cancer Foundation’s Sari Cancer Center.