When it comes to Stone Crabs, Bigger is always Better….
Every year, the return of the Stone Crabs marks the beginning of the Palm Beach season. Hurricane Irma wasn’t able to stop the festivities at Meat Market Palm Beach. Their stone crabs’ over the charts-sized claws are perfectly cracked. As a result, this allows seafood lovers to savor generous bites of the succulent meat without shell interruption. On Tuesdays, pair this delicacy with your favorite bottle of Sauvignon Blanc or Champagne at half price.
Wine Tuesdays extended through the season
Due to so many wine connoisseurs returning to their winter homes, Meat Market is extending Wine Tuesdays for the duration 
of the season. A selection of wines from Meat Market’s extensive wine cellar will be offered at half price. Whether you opt for ordering plump oysters and monster-size shrimp at the bar during Happy Hour, or my favorite–a Tomahawk to share in the dining room, Sommelier Jonathan Negrin will suggest the perfect complement to your choice.
or call 561.354.9800
at Meat Market Palm Beach
