Chef Sean Brasel transports us through Bordeaux
Having recently experienced Meat Market’s Indian Culinary adventure, I reserved a table of twelve for my friends in anticipation of Meat Market’s upcoming Iconic Bordeaux wine pairing dinner. I wasn’t taking any chances, as the recent Indian cuisine and wine pairing dinner master minded by Meat Market Chef Pushkar Marathe was sold out a week before the event.
So on Wednesday June 28th, Chef Sean Brasel will be creating 4 exquisite dishes to be complemented by iconic Bordeaux wines, from the Château Lafite portfolio. This event has NOT been shared yet, as I asked them to please give me a chance to share with my friends and Meat Market Gold card holders. Here is a peek:
Passed Hors D’Oeuvres
Lobster Rangoons, Wood grilled Churrasco, Shrimp Ceviche, House Cured Salmon with Boursin Cheese
NV Champagne Barons De Rothschild, France
First Course:
Duck Fat Seared Scallops
Creamed Pea Tendril, Couscous Summer Salad
2015 Légende Bordeaux Blanc by Domaine Barons De Rothschild, France
Second Course:
Baby Quail Lollipop and Lamb Lolli-Chop
Compressed Melon Carpaccio, Mint Ginger Marmalade,
Apple Brown Butter Sage Baby Potatoes
Side by Side Icon of the Andes: Caro 2013, Argentina / Le Dix 2012, Chile
Third Course:
Petite New York and Petite Filet
Red Wine Foie Gras Butter, Red Wine Truffle Réduction,
Wild Mushroom Tartelette
Side by Side Left Bank vs. Right Bank:
2014 Château Moulin de Duhart, Pauillac / 2011 Château La Grave, Pomerol
Dessert:
Fireman Derek’s Warm Summer Black Pepper and Cherry Pie
Fresh Black Cherry Ice Cream
2014 Château Cose, France
$95 per person (+7% sales tax and +20% gratuity)
Gold Card Member perks honored!
To reserve, call Meat Market at 561 354 9800 or
Eric Lumb at 443 8428 or email me at Maribel@altimapalmbeach.com
Wine Pairing Dinner
at Meat Market
