A Marchesi Antinori Wine Experience,  Wednesday June 26

Meat Market’s Executive Chef Sean Brasel  has prepared the perfect Italian menu to compliment an exclusive selection of wines by the renowned Marchesi Antinori winery.  Tignanello 2016 vintage will be among the offerings the guests will be savoring during the four-course pairing on Wednesday, June 26th.   Bruce Sanderson, the senior editor of Wine Spectator was quoted saying, “If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia, both of which are produced by Antinori.

Fun Footnote about Megan Markle and Tignanello: 

Mr. Sanderson isn’t the only one appreciates this superb Super Tuscan, Megan Markle’s lifestyle blog was named ‘Tig’ in reverence to her favorite wine Tignanello. Though the Royal’s blog is no longer, she was quoted as saying: “It wasn’t just red or white — suddenly I understood what people meant by the body, legs, structure of wine. It was an ah-ha moment at its finest. For me, it became a “Tig” moment — a moment of getting it.”

The dinner will be limited to 50 seats.  Priced at $125 per person (excluding tax and gratuity) this four-course culinary experience will begin at 7 pm with a reception. Full menu as follows:

 

Reception

Tenuta Guado al Tasso,Vermentino 2018

Truffle Foie pate on Butter Baguette

Wood Grilled Oregano Lemon Octopus spoons

Mozzarella and Tomato Bruschetta Grilled bread

Beef Carpaccio on Truffle salted Potato Chip with Roasted Pepper Aioli

 

First Course

Lemon Butter Roasted Sour Dough, Buffalo Mozzarella, Wood Grilled Peppers, Baby Tomato, Sweet Tomato Bacon Jam and Balsamic Glaze

Pian delle Vigne, Rosso Montalcino 2016

 

Second Course

Bone Marrow and Octopus Strozzapreti, Tomato, Capers, Onion and Basil topped with Oreganata Bread Crumbs

Badia a Passignano, Chianti Classico Gran Selezione 2015

 

Third Course

Tuscan Style Prime Sous Vide New York Strip, Lemon, Garlic, Fiddle Head Ferns and

Fresh Morel Mushrooms, Short Rib au jus

Tenuta Tignanello, ‘Tignanello’ 2016

 

Dessert

Strawberry Panna Cotta, Strawberry Sorbet, Micro Shaved White Chocolate Cookies

Tenuta Tignanello, Vin Santo del Chianti Classico 2014

 

Reservations can be made by calling:  (561) 354-9800