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Meat Market Holiday Highlights
New York State of Mind New Years

Tis the Season for… Stone Crabs of Course!

I can’t think of a better way to celebrate Christmas Day or bring in the New Year than digging in to one or two of Meat Market’s colossal stone crabs!  I’ve been eyeing their perfectly cracked over the charts-sized claws since October, and now with the excuse of the Holidays, I will claw myself to 2019!

Meat Market Holiday Happy Hours

Meat Market daily Happy Hours from 4-8 PM will continue to run through the Holiday.  So if you’re not enjoying Christmas Eve or New Years at Meat Market,  pop by on your way to your final destination and enjoy a glass of Veuve Clicquot Brut, a Belvedere Martini and choose from an assortment of the Chef’s favorite bar bites at Happy Hour prices.

Meat Market New Year for the New York State of Mind

For those of us opting to ring in the New Year in the warmth but nostalgic for New York,  Meat Market will host a New York-themed party with a champagne toast at Midnight.  Dinner menu will be a la carte.  Dj in the lounge!

Meat Market Palm Beach, 191 Bradley Place, Palm Beach

Tel: 561.354.9800

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Best and Biggest STONE CRABS
at Meat Market Palm Beach

When it comes to Stone Crabs, Bigger is always Better….

Every year, the return of the Stone Crabs marks the beginning of the Palm Beach season. Hurricane Irma wasn’t able to stop the festivities at Meat Market Palm Beach. Their stone crabs’ over the charts-sized claws are perfectly cracked. As a result, this allows seafood lovers to savor generous bites of the succulent meat without shell interruption. On Tuesdays, pair this delicacy with your favorite bottle of Sauvignon Blanc or Champagne at half price.

Wine Tuesdays extended through the season

Due to so many wine connoisseurs returning to their winter homes, Meat Market is extending Wine Tuesdays for the duration of the season. A selection of wines from Meat Market’s extensive wine cellar will be offered at half price. Whether you opt for ordering plump oysters and monster-size shrimp at the bar during Happy Hour, or my favorite–a Tomahawk to share in the dining room, Sommelier Jonathan Negrin will suggest the perfect complement to your choice.

For Reservations

or call 561.354.9800

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