A private wine-pairing dinner limited to 30 guests, Wednesday July 26th
Meat Market Palm Beach’s Summer Wine Dinner series has been an ongoing highlight for food and wine aficionados. I was lucky to have enjoyed the most recent ones, both of which were sold out. Chef Sean Brasel has prepared a special menu to compliment the extraordinary wines to be poured during the Hundred Acre Winery experience. Gold Card members enjoy their 20% perk… As of July 8th, only 18 seats were available, so reserve ASAP! Call 561 354 9800 to reserve.
(Reception 7:00 pm Dinner 7:30 )
Passed Hors d’Oeuvres:
Classic Steak Tartare Canapés
Light Lobster “Ceviche” Spoon, Rose Water & Fresh Orange
Roasted Red Pepper & Corn fritters
Cucumber Babaganoush with Confit Baby Tomato
2016 Layer Cake Rosé of Pinot Noir & 2015 Cherry Pie Pinot Noir Three Vineyards
First Course:
Pressed Duck Confit Roulade
Fermented Strawberry Jam, Shaved Foie Gras,
Bittersweet Chocolate, Tart Strawberry Gel, Pistachio Crisp
2013 Cherry Pie Huckleberry Snodgrass Pinot Noir, Russian River Valley
Second Course:
Charcoal Roasted Veal Loin
Roasted Sunchoke Pudding, Red Wine Blue Berry Demi,
Roasted Sunchokes, Fresh Borage
2013 Cherry Pie Rodgers Creek Pinot Noir, Sonoma Coast
Third Course:
Ancho Cured Slow Roasted Buffalo Tenderloin
Confit Vanilla Baby Beets, Confit Heirloom Baby Carrots, Red Wine Plum Butter
2013 Hundred Acre Cabernet Sauvignon Ark Vineyard, Napa Valley
&
2013 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard, Napa Valley
Dessert:
Warm Dark Chocolate Lava Cake
Sour Cherry Ice Cream, Burnt Honey Meringue , Toasted Hazelnut Dust
Hundred Acre Fortification Port, Napa Valley
$250 per person (+7% sales tax and +20% gratuity)
Call 561 354 9800 to reserve
An Exclusive Experience at Meat Market

including Meat Market’s staple Gouda Tater Tots with garlic aioli ($8); Fried Okra & Cauliflower with spicy chimichurri sauce ($8); 4 oz. Wood Churrasco & Frites ($14); Roasted Escargot with spicy chorizo butter and grilled crostini ($17); and American-Style Kobe Tartare with capers, red onion, chopped egg and parmesan flatbread ($14).
Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly starting at 5 pm. Happy Hour is available at the bar and lounge, daily from 4 pm – 7 pm. For reservations, please call (561) 354-9800. Meat Market’s flagship restaurant is located at 915 Lincoln Road on South Beach. For more information,
Show taking place at the Palm Beach County Convention Center February 16th through 19th. This year, the highly curated Palm Beach Fine Craft Show will be produced by Palm Beach Show Group and co-located with their popular Palm Beach Jewelry, Art & Antique Show.






BOOTS, BREWS & BBQ: Veterans Day Weekend – Saturday, November 12th from 3pm to 11pm

“These hats are not only the real deal,” says local Palm Beacher Richie Horowitz, “they are a fabulous deal! I’ve bought many 

Legend has it that President Theodore Roosevelt brought the hats to popularity in North America when photos were taken of