A private wine-pairing dinner limited to 30 guests, Wednesday July 26th
Meat Market Palm Beach’s Summer Wine Dinner series has been an ongoing highlight for food and wine aficionados. I was lucky to have enjoyed the most recent ones, both of which were sold out. Chef Sean Brasel has prepared a special menu to compliment the extraordinary wines to be poured during the Hundred Acre Winery experience. Gold Card members enjoy their 20% perk… As of July 8th, only 18 seats were available, so reserve ASAP! Call 561 354 9800 to reserve.
(Reception 7:00 pm Dinner 7:30 )
Passed Hors d’Oeuvres:
Classic Steak Tartare Canapés
Light Lobster “Ceviche” Spoon, Rose Water & Fresh Orange
Roasted Red Pepper & Corn fritters
Cucumber Babaganoush with Confit Baby Tomato
2016 Layer Cake Rosé of Pinot Noir & 2015 Cherry Pie Pinot Noir Three Vineyards
First Course:
Pressed Duck Confit Roulade
Fermented Strawberry Jam, Shaved Foie Gras,
Bittersweet Chocolate, Tart Strawberry Gel, Pistachio Crisp
2013 Cherry Pie Huckleberry Snodgrass Pinot Noir, Russian River Valley
Second Course:
Charcoal Roasted Veal Loin
Roasted Sunchoke Pudding, Red Wine Blue Berry Demi,
Roasted Sunchokes, Fresh Borage
2013 Cherry Pie Rodgers Creek Pinot Noir, Sonoma Coast
Third Course:
Ancho Cured Slow Roasted Buffalo Tenderloin
Confit Vanilla Baby Beets, Confit Heirloom Baby Carrots, Red Wine Plum Butter
2013 Hundred Acre Cabernet Sauvignon Ark Vineyard, Napa Valley
&
2013 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard, Napa Valley
Dessert:
Warm Dark Chocolate Lava Cake
Sour Cherry Ice Cream, Burnt Honey Meringue , Toasted Hazelnut Dust
Hundred Acre Fortification Port, Napa Valley
$250 per person (+7% sales tax and +20% gratuity)
Call 561 354 9800 to reserve
An Exclusive Experience at Meat Market