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Wine and Truffle Summer Dinner at
Meat Market Palm Beach

 

Leave it to Meat Market Palm Beach to get a head start on Truffle Season– yes, that’s right!  Black AND White truffles. Palm Beach’s sizzling steakhouse is continuing its popular Summer Wine Dinner Series with a four-course Wine and Truffles Dinner on Wednesday, September 28, 2016.  

Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes prepared with truffles, widely considered one of the world’s most desired culinary delicacies, sought after for their aromatic flavor. Each course will be paired with wines from Inglenook Winery of Napa Valley.

First Course
White Truffle with Foie Gras and Chicken Liver
Roasted in Puff Pastry with Green Apple, Citrus Apple Salad and Indian Truffle Honey Sauce
2013 Inglenook Blancaneaux

Second Course
Wood Grilled Wahoo with Oxtail Marmalade with Black Truffle Red Wine Sauce
Heirloom Baby Carrot, Potato Pearls and Freshly Shaved Black Truffle in Olive Oil
2012 Inglenook CASK Cabernet Sauvignon

Third Course
Clear Creek Farms Wagyu Sirloin with White Truffle-infused Boniato Fritters and
Blackberry Truffle Red Wine Emulsion
2012 Inglenook Rubicon Meritage

Fourth Course
Goat Cheese Bavarois with Chocolate Oat Crumble, Chocolate Sorbet,
Whipped Truffle Honey and Bee Pollen
2012 Inglenook RC Reserve Syrah

The dinner, priced at $150 per person (excluding tax and gratuity) will start with a reception at 7PM, followed by the sit-down dinner at 7:30PM

The word got out before invitations were sent out, so only about 10 seats left at this time.  To reserve call 561 354 9800

 

 

 

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Turks & Caicos — a vetted experience

Altima’s trusted travel guru from WIMCO,  Heather Warburton, shares yet another fabulous travel experience–This time she takes us to Turks and Caicos, with 12 girlfriends and recommends their  favorite dining spots, accommodations and travel tips.

Friends & Fun in Turks & Caicos

by Heather WarburtonI had been looking forward to Turks & Caicos all winter. One of my best friends from high school is getting married this summer, and about 12 of us girls flew down for a bachelorette party.I landed in Turks to be greeted by the incredibly sweet Keisha, the resident WIMCO concierge on island, bearing a sign with my name and WIMCO’s logo. We chatted a bit, and then off I went with the driver WIMCO had arranged (a Black Car SUV, with chilled water).

Before the bachelorette festivities began, I scoped out a few villas in Turtle Cove. These were mainly one bedroom villas that are on the beach but have some foliage out front, so it’s not a complete ocean view. Villa Sea Edge (TNC SED) is a cute villa for a couple that has visited Turks before and loves the independence of their own place. The kitchen and living room open up onto a patio with a pool, and you can walk right down to the beach. Upstairs there is a bed and bathroom with a great view–I’m sure waking up there is wonderful. The villa reminded me of a studio apartment in the sense that you have everything you need. I could see clients who like staying in Gustavia in St. Barths enjoying this spot.

 READ MORE     vacation-rental-photo_turks-and-caicos_pl-hkb_villa-hawks-bill_hkbliv01_tablet

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Ted Talks-
Making Voting Fun

Many people like to talk about how important voting is, how it’s your civic duty and responsibility as an adult.  Eric Liu, Director of the Aspen Institute Citizenship and American Identity Program,  agrees with all that, but he also thinks its time to bring joy back to the ballot box.  The former political speechwriter offers a powerful analysis of why anyone eligible should show up on Election Day.

Click on image to view Eric Liu on Ted Talk

Eric Liu Executive Director of the Aspen Institute Citizenship & American Beauty

Eric Liu
Executive Director of the Aspen Institute Citizenship & American Beauty

 

 

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Savvy September Traveling to MYKONOS 











For most, September means back-to-school, back-to-work and back-to-reality which means its the perfect time for savvy  and travelers with discerning taste to pack up and go!   Europe saves its true charms for September, and Mykonos is no exception. More options on where to stay, easier to make last minute dining decisions without reservations and better deals available are just some of the perks. A devoted foodie, I particularly enjoyed  ‘An Eating diary from a perfect week in Mykonos‘ by my  trusted friend and true expert, Heather Warburton.  Below is a small representation of the article.   (To view complete article)


There are many reasons to go to Mykonos—the color of the water alone, the music, and the stunning villas—but undoubtedly, the food scene will convince you. If you intend to eat light and vegetarian, you’ll find no better place, and then again, if you’re more into feta cheese and baklava, you’ll be just fine too.


I recently spent five days in Mykonos in early July, and in addition to Katrin- family-run restaurant featured above these are some of my favorites:


Spilia


Spilia
Spilia


Built into a cove of Agia Anna, next to Kalafati beach, Spilia is one of the more elegant restaurants on island. The restaurant is multi-level, giving each seating area an intimacy occasionally lacking in Mykonos, and the soft blue water is truly at your feet (half our table took a dip between courses). Their lobster pasta is one of the signature dishes, and a waiter caught and opened sea urchins in plain site, ensuring total freshness. Can’t miss item? The fudge-like chocolate cake. Trust me, you want it.










Other top restaurants recommended are Interni for dinner; Scorpios for dining and partying; Kiki’s Tavern, the romantic Avra and the Belvedere.  images (1)


 


Click here to read more about the restaurant scene


If the restaurant scene alone has you craving Mykonos, check out the villa listings on Mykonos here or email SGoulart@wimco.com


 


vacation-rental-photo_Greece_LIV-KYM_Villa-Kymothoe_kymext02_desktop (1)
Villa LIV KYM


Villa LIV GAI
Villa LIV GAI


 


 


 


 


 


 


 


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	Collectors know Baltimore is the place to be in August				


36th Annual Baltimore Art, Antique and Jewelry Show adds Juried Fine Craft Component


Acclaimed as the most anticipated event of the Summer Art Season, the iconic Baltimore Art, Antique & Jewelry Show is much more than your typical retail Art show.  With an extensive array of prominent estate jewelers, antiquarian book dealers, and exhibitors offering everything from majolica to contemporary art, there is truly something for everyone.   Now celebrating its 36th year, the Baltimore Art, Antique & Jewelry Show makes its annual return to the Baltimore Convention Center August 25th through the 28th.  This year, the expansive show will present the spectacular collections of more than 400 international exhibitors, including a book fair section, and an exciting new Fine Craft section, featuring a juried exhibition of artists.


The Show historically attracts fine art, antique and jewelry aficionados from all corners of the globe to explore the show’s exquisite array of rare treasures from the last several thousand years, including furniture, American and European silver, major works of art, Asian antiquities, porcelain, rare manuscripts and books.  Americana, antique and estate jewelery, glass textiles and more.  With lots of unique items to review, guests enjoy shopping the Best of the Best as well as the convenience of full-service restaurants, coffee bars, and lounge areas on the show floor to offer a break while they treasure hunt.


Irina Grammatina hand painted silk scarf
Irina Grammatina hand painted silk scarf


 


This year’s addition of The Baltimore Fine Craft Show is yet another reason to visit the show. Jurors include Lloyd Herman, Founding Director, Renwick Gallery, Smithsonian Museum of American Art; Jane Milosh, Director, Provenance Initiative and Michael Monroe, Director Emeritus, Bellevue Museum


 


The Baltimore Art, Antique & Jewelry Show will take place August 25-28, 2016 at the Baltimore Convention Center, One West Pratt Street, Baltimore, MD 21201.




Please visit www.BaltimoreSummerShow.com for additional informtiton or to purchase tickets


The Baltimore Art, Antique & Jewelry Show is a Palm Beach Show Group Event.  www.Palm BeachShowGroup.com






















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	120% LINO on Worth Avenue turns down the heat with COOL SUMMER SALE				
I received a call from my dear friend Susan, announcing her new position as manager of 120% Lino on Worth Avenue.  I wasn’t even aware my favorite  boutique had a location in Palm Beach!  I made it a point to stop by and was thrilled to discover the Worth Avenue store carried the easy to wear South of France stylish pieces with the quality cool natural breathable fabrics which only Italians know how to produce.


_T5B5706


 


After making a beeline for the sale section, I walked out feeling 10 degrees cooler and looking like I just got off a super-yacht in Capri:


The effortless yet stylish linen shift dress chicfully accessorized with necklace and a handbag that travel well from ship to shore.


_T5B6072


Glance at the look book


If you haven’t visited 120 Lino, there is no better time than the present as the 50% SALE has only just begun!


333 Worth Avenue, Palm Beach, Florida 33480

tel. 561.833.0711


 


 


 


 


 


 


 


 


 


 


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	Brunching by the Sea at BENNYS ON THE BEACH				
A summer weekend staple for me and my family,  is an extended gourmet surfside brunch at Bennys on the Beach.  Frankly it’s the only place offering quality dining in a casual environment with a fabulous view, and an actual breeze.   Chef Jeremy Hanlon is continuing adding delectable creations to the menu, so going with a big group is key if you want to do a serious tasting!  In addition to their Signature Pancakes and famous Beach Bread variations, some of the new breakfast favorites include Lake Worth Crab Cake (featured above); Chorizo Breakfast Tacos and Shrimp & Grits.


 


Ultimate Island Toast
Ultimate Island Toast


 


The freshness of the food and the exquisite preparation by internationally acclaimed American Celebrity Chef Jeremy Hanlon, formerly of New York’s Restaurant Daniel (as in Boulud) is what makes this charming oceanfront destination a formidable gourmet experience.


BB.02.02.16.T.022
Bakon Vodka Bloody Mary


 


 


 


 


 


Those of us who associate beach and al fresco with libations truly appreciate their extensive and creative cocktail menu.  I normally opt for their bottle of Rosé de Provence kept in a chilled bucket within reach,  but only after I’ve indulged in one of their formidable Bloody Mary variations– Bloody Maria with tequila was my favorite until I tried the Bakon Vodka Bloody!


Benny’s is open for surfside dining seven days a week  from 7am to 9pm.  To view complete menu or make reservation visit www.bennysonthebeach.com 


BOB.07.15.15.067   Read Sun Sentinel Q&A 


BB.01.20.16.051
August 17th Sun Sentinel Article




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	PAUL HOBBS- the Steve Jobs of Wine				
Meat Market hosts exclusive wine pairing dinner with Paul Hobbs Winery


Those of you who share the passion for ‘making every bite count‘– like I do,  MUST come to the  PAUL HOBBS wine dinner.  Chef Sean Brasel has created an exquisite menu to complement the carefully selected wines by Paul Hobbs.   Jonathan Negrin, Meat Market’s wine sommelier  will be on hand to personally tend to the guests questions and needs.  Before embarking on a four-course sensual journey, guests will be welcomed with a Pulenta Estate Sauvignon paired with wood-grilled Tuna Tataki, roasted shrimp empanadas and watermelon gazpacho shots. The ‘gastronome‘ experience will include delicacies such as Duck Terrine and Braised Lamb Osso Bucco.  You have to click on the menu to find out what other surprises Chef Sean is cooking up!  I find the dessert particularly intriguing!


paul hobbs pictrure


 


“The Steve Jobs of Wine is an apt metaphor to describe the ardent exactitude of winemaker and consultant Paul Hobbs.  He’s a quality fanatic”  —Forbes Magazine.  


 Click here to read complete article


Paul Hobbs is known for its meticulous vineyard management and minimally-invasive wine-making techniques, producing wines which express their vineyard origins with finesse, complexity and authenticity.


“We limit attendance to these special wine tastings as it’s important to ensure every guest has the opportunity to savor each wine with Chef Sean Brasel’s carefully planned accompaniment. It’s all about the experience,” says Andy Dugard, General Manager of Meat Market Palm Beach.


Paul Hobbs Winery selection served will include:


    

  • PH Pulenta Estate Sauvignon Blanc 2015
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  • PH RRV Pinot Noir 2014
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  • Bramare Malbec Uco Valley 2013
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  • PH Napa Cabernet Sauvignon 2013
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  • Ice Wine Riesling from Stratus Vineyard in Canada 2013
    

    Click below to view MENU:
    

     PAUL HOBBS WINE dinner Aug 17th
    

    MM-PalmBeach-PaulHobbs-2016
    

    Space is limited—
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  • Please call to reserve your spot 561 354 9800 or email jnegrin@meatmarket.net
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	Sequin Shoppers Paws Support Palm Beach Island Cats				
It was a Purrfect night in Palm Beach where the sandals and sundresses came out in full force to shop at Sequin Worth Avenue to support Palm Beach Island Cats.  Board Members Coco Schefmeyer, Kim and Paul Puffenbarger, George J. Palladino, and Florence Berney joined with Executive Director Leslie Moss to host a Meow-worthy evening of refreshments and shopping for the many Cool Cats who attended. 


Particularly popular purchases were the feline-themed charm bracelets and necklaces.  Although the new Astrology-inspired Star Maps collection drew lots of attention along with Sequin’s new Color Karma line


 


CATS - pearlman photo


One of the leading organizations in the country conducting trap, neuter, and release programs for feral cats, Palm Beach Island Cats advocates responsible pet ownership.  Their efforts on behalf of the Island’s forgotten felines are not only humane, but also serve public health interests.  This local grass roots organization operates 365 days a year to prevent future generations of community cats.  They receive no government funding and operate 100% on donations.  These donated funds are utilized to pay for the day-to-day food, medical care, field crew, equipment and other operating expenses for this animal –friendly charity.  


Donations to this 501 (c) (3) organization are graciously accepted and tax deductible.  For more information or to make a contribution, please visit www.PBIslandCats.org


 


 


  Click to view Shiny Sheet Gallery


shiny sheet


 


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	Duckhorn Winery at Meat Market				
A Duckhorn Wine Tasting/Pairing will take place at Meat Market Palm Beach Wednesday August 3rd.  Co-hosts Meat Market Sommelier Jonathan Negrin and Duckhorn Wine Company’s Cary Combine, will be on hand to personally tend to the guests questions and needs.


“We limit attendance to these special wine tastings as it’s important to ensure every guest has the opportunity to savor each wine with Chef Sean Brasel’s carefully planned accompaniment. It’s all about the experience,” says Andy Dugard, manager of Meat Market Palm Beach.


Duckhorn Winery selection served will include


    

  • 2014 Chardonnay paired with Grilled Lobster Ceviche spoons, peach, mint and basil
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  • 2014 Migration Russian River Pinot Noir with Duck Confit Rillettes, caramelized onion, raisin agrodolce
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  • 2013 Duckhorn Napa Valley Merlot with house-made Buffalo Sausage, micro fennel slaw.
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  • 2013 Canvasback Red Mt. Cabernet Sauvignon with Petite Beef Wellingtons, roasted mushroom, red wine glace
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  • 2012 Paraduxx Red Proprietary blend, Napa Valley with Wagyu Beef Tartare, smoked olive oil, sous vide egg yolk emulsion on crunchy potato cake
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  • 2012 Duckhorn Knights Valley Late Harvest Sauvignon Blanc with Petite warm Pineapple cobbler
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Reservations are limited.  To reserve please email adugard@meatmarket.net or call Andy at 407 340 5136


A certain amount of spaces are reserved for Gold Card members, so please identify yourself if you are a Gold Card holder.




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