On behalf of Executive Chef Sean Brasel and the entire Meat Market team, we wish you a Happy Holiday season! To mark the Holidays, Chef has added a tasty holiday-inspired take-out menu which will be available for those of you who prefer to celebrate in the privacy and comfort of your home.
The holiday take-out menu offers family packages for
2, 4, 6 and 8 guests
and will be available from
December 15 until December 30th.
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HOLIDAY’S FEAST – $165

SERVES TWO

ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT

LOBSTER BISQUE

22 OZ BONE-IN RIBEYE

LOBSTER BUTTEvR & PEPPER COGNAC

LOBSTER TAIL TRUFFLE MAC & CHEESE

BRUSSELS SPROUTS

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WARM CINNAMON ROLL

CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS

CHEESE CAKE

 

THE FESTIVE – $235

SERVES TWO

ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT

LOBSTER BISQUE SHRIMP SALAD

22 OZ BONE-IN RIBEYE & BLACK WINTER TRUFFLES

LOBSTER BUTTER & WILD MUSHROOM TRUFFLE SAUCE

TWIN TRISTAN LOBSTER TAIL

TRUFFLE MAC & CHEESE WOOD GRILLED ASPARAGUS

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WARM CINNAMON ROLL

CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS

CHEESE CAKE

 

FIVE COURSE CELEBRATION – $260

SERVES TWO

ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT

LOBSTER BISQUE SHRIMP SALAD

TRUFFLE ROCKEFELLER OYSTERS

7 OZ WAGYU FILET MIGNON & BLACK WINTER TRUFFLES TWIN TRISTAN LOBSTER TAIL & TRUFFLE BUTTER

LOBSTER MAC & CHEESE TRUFFLE MASH

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WARM CINNAMON ROLL

CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS

CHEESE CAKE