,

New Black River Caviar Harvest is in! These Shades of Grey just get better…

Black River Caviar 2015 Harvest is finally here, and Altima subscribers have first pickings! After delays in harvest caused by warmer than normal weather and flight cancellations due to an angry volcano in Chile we have received our first harvest of the 2015 season this week (May 18th)

“I have to say it was worth the wait. I’ve received all four grades of Oscietra and Siberian— and all are spectacular in their own way,” says Graham Gaspard, President of Black River Caviar.

Due to the issues the farm has had getting the harvest under way and the flight delays, supply is tight so anyone wanting a taste  needs to jump while the product is available.

golden picture sm cropped

The Golden– Maribel’s favorite!

“As this years harvest will be a shorter production due to warm weather delaying the start but the quality is better due the fish have had a longer maturation period. I’ve got limited supply for a few months so don’t let your people wait! All grades are available and it’s super fresh!” says Gaspard.

Altima subscribers can log in to www.blackrivercaviar.com and check out with promo code altima to receive a preferred price. or they can call Graham at 970 547 1542 for personal assistance. Or call 561 833 8283 (Altima) if they need further assistance.

,

Introducing Sweet Wheels to South Florida

by Mahtab Farouzadeh

Sweet Wheels Bakery delivers authentic desserts to South Florida. No matter what you’re craving, Sweet Wheels Bakery is ready to delight your taste buds with fresh desserts baked daily, using only the finest ingredients. The menu changes regularly with the seasons and of course keeping our signature treats, like the Divine Swine; a dark chocolate maple bacon cupcake, or our delicious sweet and sticky brioche loafs. In addition to participating in Food Truck Invasions and rallies, Sweet Wheels Bakery can be the go to catering service! Have us delight your guests with a uniquely delicious experience by hosting a wedding, bar mitzvah, birthday party, or corporate event. We offer a full-scale catering menu and will partner with you to ensure the sweetest spread according to your specifications. It is our passion to deliver high quality, mouthwatering treats. Conceive it and we will bake it!???????????????????????????

For menu, information on catering and more visit
or for inquiries email

 

,

For the Discerning Dad, Black River Caviar

For all the great advice he has ever given you, make Dad proud when you send him the gift of Black River Caviar- Known for its exceptional quality and sustainable practices.

For a Limited Time:
Buy One, Get a Second (of equal value) as a gift from Black River Caviar!

Valid for orders of 50 grams or more.
Complimentary gift wrapping if ordered by Thursday, June 12th.

Exclusive Offer not available on website. In order to redeem, kindly contact
Black River Caviar at (970) 547-1542.

www.blackrivercaviar.com
To visit our specials with preferred pricing on sampler packages, Click Here.

,

For the Love of Food & Wine Summer Cooking Series Returns to Palm Beach- June 18th

Bice Ristorante Chef Elmer Saravia & Maude Eaton, Culinary Personality, Owner of For the Love of Food, & Founder of South Florida Foodies are back-in-action this summer at Bice Ristorante, and everyone is invited!

For the Love of Food & Wine Summer cooking series will launch Wednesday, June 18th with a mouth-watering menu in store. The sold-out series in years past brought foodies from all of South Florida to expand their culinary expertise.

To reserve your spot visit: https://events.r20.constantcontact.com/register/eventReg?llr=ef4nveeab&oeidk=a07e9e25kns3283cc93
Event Details:
For the Love of Food & Wine
Wednesday, June 18th
Bice Ristorante 313 1/2 Worth Avenue | Palm Beach

5:30 p.m. Welcome Cocktail + Bar Bites
1 Complimentary Prosecco or Bice Martini
6:00 p.m. until 8:00 p.m. Cooking Demonstration
Featuring 4 Exquisite Courses
Insalatina di Granchio (Crab Salad)
Paglia e Fieno Primavera (3 color pasta with Spring Vegetables)
Agnello alla Griglia Con Patate (Grilled Lamb)
Zambognone with Berries

Limited Spaces Available
$62
(Includes tax, gratuity, welcome cocktail, and four courses with wine pairing)

For more information contact office@altimacclub.com or 561 833 8283

,

The Gift of Traditional Luxury this Mother’s Day | Black River Caviar

While Mothers universally say on Mother’s Day, they only want your love; this year show your appreciation with a gift of traditional luxury- the taste of Black River Caviar. When she claims you shouldn’t have, just ask her to share!

To visit Black River Caviar’s specials with preferred pricing on sampler packages, Click Here. Complimentary gift wrapping if ordered by Thursday, May 8th. All orders over $200 Receive complimentary shipping.

For assistance or to personalize your order, contact (970) 547 1542 or info@blackrivercaviar.com

Featured: “Harcourt Abysse Caviar Server” by Baccarat
As seen at the Mary Mahoney Store336 Worth Ave, Palm Beach (561) 655 8288

Be sure to check out the blog for more gift ideas, recipes and tips on how to serve Black River Caviar. Visit www.blackrivercaviar.com/blog/

,

Palm Beach Daily News Interview Palm Beach Investor on Black River Caviar

Palm Beach Daily News Business Editor, Robert Janjigian, heard that Palm Beacher Jim Pappas is not interested in caviar but he is however, intrigued by Black River Caviar. So much so that he round up a group of local investors to put half a million dollars towards the increasingly popular caviar brand heavily consumed by the world’s elite and influential. Follow the link below to read the article in which Pappas shares why he is exclusively a fan of Black River Caviar…

Palm Beacher has taste for ‘great potential’ of Black River Caviar