Henry’s Palm Beach Debuts June 17th
Herny’s Palm Beach, the Island’s Newest Destination for Timeless American Cuisine
With much anticipation, on Wednesday, June 17, The Breakers Palm Beach will unveil the newest addition to its dining collection, Henry’s Palm Beach. A newcomer to the island’s culinary scene, Henry’s will showcase elevated comfort food with character and a hint of nostalgia. It will be located on Royal Poinciana Way, Palm Beach’s original Main Street, at Via Flagler by The Breakers, an alfresco plaza that will feature a curated collection of boutiques, eateries and residences.
Named after resort founder and Florida visionary, Henry Morrison Flagler, Henry’s approachable concept will complement its inviting menu of American favorites. Specialties range from raw bar and “handhelds” (sandwiches), to USDA-Prime beef and fresh fish. Daily specials include classics such as chicken pot pie, beef Wellington and fresh pastas. Among its signature dishes: Pigs in a Pretzel Dough Blanket served with a warm pilsner cheese fondue; a Tavern Twin Patty Burger topped with craft cheddar and a house sauce; Butter Crumb Dover Sole accompanied by a side of creamy rice grits and tartar sauce; and a Smoked Salmon Pizze, available during weekend brunch, prepared with tomato, Bermuda onion, lemon and a dill crème fraîche.
“The food is familiar, with something unexpected about every dish,” said The Breakers’ Executive Chef – Restaurants, Anthony Sicignano.
With the original opening scheduled in March, The Breakers’ food & beverage team adeptly reevaluated the restaurant’s operational strategy in order swiftly adapt to the new realities within today’s dining environment.
“We were in a unique position to evolve Henry’s operations, layout and menus prior to opening our doors,” said Nick Velardo, Vice President Food and Beverage -Restaurants at The Breakers. “As the health and safety of our team, guests and community are our highest priority, we have implemented Health & Safety Precautions that allow us to provide a safe and satisfying dining experience at the onset,” he continued.
Monday, Wednesday and Thursday from 5 PM – 10 PM
(closed on Tuesday)
Friday from 5 PM – 11 PM,
Saturday from 11 AM –11 PM,
Sunday from 11 AM – 10 PM; weekend brunch will be available 11 AM – 3 PM.
Reservations are recommended, and upon opening, can be made online at henryspalmbeach.com or
229 Royal Poinciana Way Tel: (561) 206-1896.