,

TIGNANELLO Wines
to be featured during
Antinori Wine Dinner

image_pdf

Tignanello

A Marchesi Antinori Wine Experience,  Wednesday June 26

Meat Market’s Executive Chef Sean Brasel  has prepared the perfect Italian menu to compliment an exclusive selection of wines by the renowned Marchesi Antinori winery.  Tignanello 2016 vintage will be among the offerings the guests will be savoring during the four-course pairing on Wednesday, June 26th.   Bruce Sanderson, the senior editor of Wine Spectator was quoted saying, “If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia, both of which are produced by Antinori.

Fun Footnote about Megan Markle and Tignanello: 

Mr. Sanderson isn’t the only one appreciates this superb Super Tuscan, Megan Markle’s lifestyle blog was named ‘Tig’ in reverence to her favorite wine Tignanello. Though the Royal’s blog is no longer, she was quoted as saying: “It wasn’t just red or white — suddenly I understood what people meant by the body, legs, structure of wine. It was an ah-ha moment at its finest. For me, it became a “Tig” moment — a moment of getting it.”

The dinner will be limited to 50 seats.  Priced at $125 per person (excluding tax and gratuity) this four-course culinary experience will begin at 7 pm with a reception. Full menu as follows:

 

Reception

Tenuta Guado al Tasso,Vermentino 2018

Truffle Foie pate on Butter Baguette

Wood Grilled Oregano Lemon Octopus spoons

Mozzarella and Tomato Bruschetta Grilled bread

Beef Carpaccio on Truffle salted Potato Chip with Roasted Pepper Aioli

 

First Course

Lemon Butter Roasted Sour Dough, Buffalo Mozzarella, Wood Grilled Peppers, Baby Tomato, Sweet Tomato Bacon Jam and Balsamic Glaze

Pian delle Vigne, Rosso Montalcino 2016

 

Second Course

Bone Marrow and Octopus Strozzapreti, Tomato, Capers, Onion and Basil topped with Oreganata Bread Crumbs

Badia a Passignano, Chianti Classico Gran Selezione 2015

 

Third Course

Tuscan Style Prime Sous Vide New York Strip, Lemon, Garlic, Fiddle Head Ferns and

Fresh Morel Mushrooms, Short Rib au jus

Tenuta Tignanello, ‘Tignanello’ 2016

 

Dessert

Strawberry Panna Cotta, Strawberry Sorbet, Micro Shaved White Chocolate Cookies

Tenuta Tignanello, Vin Santo del Chianti Classico 2014

 

Reservations can be made by calling:  (561) 354-9800

/by

Unfolding Horizons at
LA CLARA

image_pdf
La Clara has sold fifty percent of released residences

Great Gulf, an internationally award winning Canadian real estate developer, celebrated the groundbreaking of LA CLARA,  just over two months ago.  Since then, the elegant luxury condominium designed by world-renowned architect Siamak Hariri, has sold 50% of its released residences.

Take a look at the one minute video below, and you will experience what Siamak Hariri refers to as ‘unfolding horizons.’  The flowing spatial interiors are carried out throughout the common areas and continue to roll seamlessly into the lush exteriors, into what seems like an endless horizon.  The perfect balance of clarity and luxury; privacy and surroundings.

Thoughtful consideration has gone into matching the decorative and functional interiors with standout amenities.  La Clara includes a state-of-the-art fitness center with yoga studio, dual spas with steam rooms, saunas, and private massage treatment rooms, an outdoor lap pool, landscaped garden and walking area, dog spa, club lounge with dining area, performance and catering kitchen, theatre, conference room and business center.  A wine tasting and climate-controlled storage area, 24/7 front desk staff, assigned self-parking, and valet will also be available.

Douglas Elliman Development Marketing is the exclusive sales and marketing firm for LA CLARA led by Sales Director Chris Leavitt.  For more information, please contact the Sales Gallery at 561-557-3113 or visit www.greatgulf.com/laclara.

About Great Gulf

Established in 1975, the Great Gulf Group of companies including Great Gulf Homes an international award-winning, low-rise and landmark high-rise residential developer providing over 70,000 families with places to call home; Ashton Woods Homes, the 3rd largest private builder and 18th largest in the U.S.; First Gulf, an innovative market leader in sustainable, accessible and transit-oriented commercial developments and large scale design-build industrial facilities; Tucker HiRise, a leading construction management company, specializing in the construction of high-density, mixed-used projects; H+ME Technology, a precision engineering panelization manufacturing facility; and Taboo Muskoka, one of Canada’s top-ranked golf courses, is one of North America’s premier real estate organizations. With major projects in Canada and the United States, the company’s fully-integrated activities span the entire real estate spectrum. www.greatgulf.com

/by
,

Half-Priced Signature Steaks
Meat Market Palm Beach

image_pdf
Read more
/by
,

Cakebread Cellars Wine Dinner
A Tribute to Women Winemakers
Meat Market Palm Beach

image_pdf


Meat Market Palm Beach will be featuring Cakebread Cellars wine as a tribute to women winemakers Wednesday May 15th as part of its summer wine series dinners. Co-Founded by Dolores Cakebread and led by winemaker Stephanie Jacobs, Cakebread Cellars is a celebrated second-generation family winery that has become one of the most successful and respected wineries in America. Additionally, in its nod to women winemakers, Meat Market will be donating a portion of the proceeds to the YWCA of Palm Beach County.

Meat Market’s award-winning Executive Chef Sean Brasel has created a fabulous four-course dinner that will be perfectly paired with Cakebread Cellars wines exclusively selected by sommelier Jonathan Negrin to complement each delectable course:

RECEPTION

Passed Hors d’oeuvres

Salmon Tartare with Grapefruit
Goat Cheese Croquettes
Prosciutto Wrapped Around Mango
Shrimp Miso Spoons

 Cakebread Cellars Napa Valley Sauvignon Blanc 2018Miso Spoons

 

FIRST COURSE

Lobster and Shrimp Wrapped in Philo Ginger Carrot Peach Splash
Caviar and Chives

Cakebread Cellars Napa Valley Chardonnay 2017

 

SECOND COURSE

Warm Salad of Arugula
Pickled Potato, Warm Duck Confit, Prosciutto and Wild Mushroom Stew
Charred Baby Tomatoes

Cakebread Cellars Two Creeks Vineyard Pinot Noir 2016

 

THIRD COURSE

Wood Grilled Pancha Marinated Prime Bavette Steak
Golden Potato Purée
Red Wine and Cherry Jus
Roasted Baby Squash

Cakebread Cellars Benchland Select Cabernet Sauvignon 2015

DESERT

Warm Chocolate Cake
Vanilla Cherry Ice Cream
Caramelized Maple Syrup

 Lake Bottled Vintage Porto 2014

The wine dinner will begin at 7:00pm with the Hors d’Oeuvres Reception at the bar with the sit-down dinner at 7:30PM. Seating for the dinner is limited and reservations will be accepted on a first-come, first-served basis.

Priced at $125 per person, plus tax and gratuity, reservations are a must and can be secured by calling the restaurant at 561.354.9800.

 

/by