Bice Ristorante Chef Elmer Saravia & Maude Eaton, Culinary Personality, Owner of For the Love of Food, & Founder of South Florida Foodies are back-in-action this summer at Bice Ristorante, and everyone is invited!

For the Love of Food & Wine Summer cooking series will launch Wednesday, June 18th with a mouth-watering menu in store. The sold-out series in years past brought foodies from all of South Florida to expand their culinary expertise.

To reserve your spot visit: https://events.r20.constantcontact.com/register/eventReg?llr=ef4nveeab&oeidk=a07e9e25kns3283cc93
Event Details:
For the Love of Food & Wine
Wednesday, June 18th
Bice Ristorante 313 1/2 Worth Avenue | Palm Beach

5:30 p.m. Welcome Cocktail + Bar Bites
1 Complimentary Prosecco or Bice Martini
6:00 p.m. until 8:00 p.m. Cooking Demonstration
Featuring 4 Exquisite Courses
Insalatina di Granchio (Crab Salad)
Paglia e Fieno Primavera (3 color pasta with Spring Vegetables)
Agnello alla Griglia Con Patate (Grilled Lamb)
Zambognone with Berries

Limited Spaces Available
$62
(Includes tax, gratuity, welcome cocktail, and four courses with wine pairing)

For more information contact office@altimacclub.com or 561 833 8283

While Mothers universally say on Mother’s Day, they only want your love; this year show your appreciation with a gift of traditional luxury- the taste of Black River Caviar. When she claims you shouldn’t have, just ask her to share!

To visit Black River Caviar’s specials with preferred pricing on sampler packages, Click Here. Complimentary gift wrapping if ordered by Thursday, May 8th. All orders over $200 Receive complimentary shipping.

For assistance or to personalize your order, contact (970) 547 1542 or info@blackrivercaviar.com

Featured: “Harcourt Abysse Caviar Server” by Baccarat
As seen at the Mary Mahoney Store336 Worth Ave, Palm Beach (561) 655 8288

Be sure to check out the blog for more gift ideas, recipes and tips on how to serve Black River Caviar. Visit www.blackrivercaviar.com/blog/

Palm Beach Daily News Business Editor, Robert Janjigian, heard that Palm Beacher Jim Pappas is not interested in caviar but he is however, intrigued by Black River Caviar. So much so that he round up a group of local investors to put half a million dollars towards the increasingly popular caviar brand heavily consumed by the world’s elite and influential. Follow the link below to read the article in which Pappas shares why he is exclusively a fan of Black River Caviar…

Palm Beacher has taste for ‘great potential’ of Black River Caviar