Adorn New York City
On behalf of Executive Chef Sean Brasel and the entire Meat Market team, we wish you a Happy Holiday season! To mark the Holidays, Chef has added a tasty holiday-inspired take-out menu which will be available for those of you who prefer to celebrate in the privacy and comfort of your home.
The holiday take-out menu offers family packages for
2, 4, 6 and 8 guests
and will be available from
December 15 until December 30th.
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HOLIDAY’S FEAST – $165
SERVES TWO
ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT
LOBSTER BISQUE
22 OZ BONE-IN RIBEYE
LOBSTER BUTTEvR & PEPPER COGNAC
LOBSTER TAIL TRUFFLE MAC & CHEESE
BRUSSELS SPROUTS
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WARM CINNAMON ROLL
CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS
CHEESE CAKE
THE FESTIVE – $235
SERVES TWO
ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT
LOBSTER BISQUE SHRIMP SALAD
22 OZ BONE-IN RIBEYE & BLACK WINTER TRUFFLES
LOBSTER BUTTER & WILD MUSHROOM TRUFFLE SAUCE
TWIN TRISTAN LOBSTER TAIL
TRUFFLE MAC & CHEESE WOOD GRILLED ASPARAGUS
~
WARM CINNAMON ROLL
CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS
CHEESE CAKE
FIVE COURSE CELEBRATION – $260
SERVES TWO
ALSO AVAILABLE FOR PARTIES OF FOUR, SIX AND EIGHT
LOBSTER BISQUE SHRIMP SALAD
TRUFFLE ROCKEFELLER OYSTERS
7 OZ WAGYU FILET MIGNON & BLACK WINTER TRUFFLES TWIN TRISTAN LOBSTER TAIL & TRUFFLE BUTTER
LOBSTER MAC & CHEESE TRUFFLE MASH
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WARM CINNAMON ROLL
CREAM CHEESE ICING, VANILLA ICE CREAM, RUM CARAMEL SAUCE, CANDIED PECANS
CHEESE CAKE
& Family Packages