Exceptional Duckhorn Wine Pairing Experience
On Wednesday September 26, Meat Market Palm Beach will be treating the most discerning diners to an exclusive wine pairing dinner featuring Duckhorn Vineyards. Priced at $120 (excluding tax and gratuity), this four-course feast will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Diners will indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be perfectly paired with a carefully selected Duckhorn wine to complement each dish. Full menu as follows:
Reception
Achiote Cured Prime New York on Crispy Chip with Boursin Mash & Aioli
Tuna Tartare Spoons with Avocado & Green Chili
Grilled Duck Breast, Crispy Plantain & Mole
Shishito Pepper, Soy Bean Hummus on Wonton Chips
2017 Decoy Rosé, California
First Course
Hamachi Tartare “Martini”, Pear Gelée, Lemongrass Dressing, Chives,
Jalapenos, Red Onion and Lemon Zest
2016 Duckhorn Chardonnay, Napa Valley
Second Course
Braised Pork Cheeks, Creamy Chocolo, White Wine Beef Jus,
Blistered Tomatoes
2016 Calera Pinot Noir, Central Coast
Third Course
Buffalo Tenderloin with Szechuan Pepper Crust, Red Wine Cherry Butter,
Seared Rappini
2015 Duckhorn Cabernet Sauvignon, Napa Valley
Dessert Course
Baked Brie with Red Wine Plum Marmalade,
Dark Chocolate Goat Cheese Ganache
2015 Canvasback Cabernet Sauvignon, Red Mountain Washington State
Reservations for the Duckhorn Wine Dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net
Meat Market Palm Beach