Summer Dinner Paired with Unique Japanese Whiskies

Meat Market Palm Bach continues to keep dining exciting with yet another out of the box experience.  On August 30th, for one night only, guests will have the opportunity to experience the refined flavors of Japan with a four-course Japanese Whiskey Dinner.  Each course, prepared by Chef/Co-owner Sean Brasel will be paired with a unique Japanese whiskey. The dinner – priced at $200 per person (excluding tax and gratuity) – will start with a reception at 7PM, followed by dinner at 7:30PM.  Meat Market Gold Card Holders entitled to 20% off.  Limited seating available; complete menu follows:    

Hors d ’Oeuvres

Seared Short Rib with Mizuna and Uni

Crab Fried Rice Spoons

Togarashi Seared Tuna with Garlic Sauce on Lotus Chip

Steamed BBQ Mushroom Buns

 

Suntory Toki

Fresh Sencha Tea, Campari, Pressed Green Apple Juice, Lemon & Ginger

 

First Course

Deep Fried Shrimp,

Shiso, Quail Egg with Lychee Ponzu Sauce 

Hibiki Harmony

Lychee, Apricot, Almond, Lemon

 

Second Course

Tsukiji Market Style Ramen

Hard Boiled Egg, Golden Noodles, Roasted Pork, Pickled Cucumber,

Napa Cabbage and Chicken Wontons 

Yamazaki 12

Neat with A Cold Serve of Genmaicha Tea

 

Third Course

Garlic Glaze Japanese A4

 Crispy Bok Choy, Bunashimeji Mushrooms & Mushroom Soy 

Hakushu 12

Sphere Rock with Crispy Mushroom Chip

 

Dessert

Crispy Filo Layered

Vanilla Sake Mousse, Green Tea Ice Cream & Cinnamon Crumble

Kikori

Old Fashion

Chamomile Yuzu Cordial, Spanish Bitters

 

Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Reservations for the whiskey dinner are limited and can be made by calling (561) 900-6001 or email elumb@meatmarket.net