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Special Wine Dinner: A Marchese Antinori Wine Experience

Antinori Tignanello

Special Unveiling of the New Tignanello Vintage

Meat Market’s Executive Chef Sean Brasel  has prepared the perfect Italian menu to compliment an exclusive selection of wines by the renowned Marchesi Antinori winery.  Tignanello 2018 vintage will be among the offerings the guests will be savoring during the four-course pairing on Wednesday, July 21st.   Bruce Sanderson, the senior editor of Wine Spectator was quoted saying, “If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia, both of which are produced by Antinori.

Reception 6:30 PM  Ι  Dinner 7:00 PM

Reception

DUCK CONFIT CROQUETTES
BOURSIN SUN-DRIED TOMATO CROSTINI’S
SHRIMP TARTARE WITH BLACK TRUFFLE AÏOLI TAPIOCA CHIP
WOOD GRILLED ITALIAN SAUSAGE WITH BASIL CHIMICHURRI
ITALIAN SALMON GRAVLAX LEMON DILL AÏOLI BEET GEL

2019 SCALABRONE ROSATO

First Course

ANTIPASTO PLATTER
JAMON IBERICO MARINATED MOZZARELLA, CHERRY TOMATO CONFIT, MARCONA ALMONDS
GRILLED OCTOPUS SALAD MARINATED ROASTED PEPPERS

2019 ORVIETO SAN GIOVANNI

Second Course

BRAISED VEAL OSSO BUCCO, YELLOW TOMATO SAFFRON RISOTTO, RED WINE REDUCTION
BLISTERED BABY TOMATOES

2015 BARBARESCO BRIC TUROT

Third Course

WOOD GRILLED TUSCAN STYLE ITALIAN LAMB LOIN, CRISPY EGGPLANT MOUSSE
MIXED OLIVE TAPENADE & GRILLED LEMON

2018 TIGNANELLO

Dessert

MACERATED STRAWBERRY CREAM PUFF, VANILLA CREAM
VANILLA BEAN WHIPPED CREAM, FRESH STRAWBERRIES

2009 MUFFATO DELLA SALA

Cost $150 per person plus tax and gratuity
Limited to 30 Seats

Call 561.354.9800

Meat Market
191 Bradley Place
Palm Beach, Fl 33480