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Caymus Wine-Pairing Dinner at
Meat Market Palm Beach

Foodies and wine lovers are preparing for yet another exceptional gastronome experience at Meat Market Palm Beach on August 15th with select wines from Caymus Winery.  Priced at $150 (excluding tax and gratuity), this four-course dinner will begin with a reception at 7PM followed by a sit down dinner at 7:30PM.

Take a look at the mouth-watering menu prepared by Executive Chef/Co-Owner Sean Brasel. Each course will be paired with the perfect complementing Caymus wine. We strongly suggest reserving sooner than later as space is limited!

 

Wednesday August 15th 2018
Caymus Wine Dinner
Reception
Mini Beef Empanadas with queso Blanco habanero aioli
Seared BBQ Tuna skewers with hoisin and sesame
Open face Brie grilled cheese with apple marmalade
Roasted Cremini Mushrooms stuffed with Goat cheese
2016 Emmolo Sauvignon Blanc, Napa Valley

First Course
Roasted Clams Oreganata with Chorizo
2016 Mer Soleil Pinot Noir, Santa Lucia Highlands Reserve

Second Course
Seared Duck breast with Rhubarb cherry chutney and foie grass bread pudding
2016 Caymus-Suisun Durif Petite Sirah, Suisin Valley

Third Course
Wagyu Shoulder Tender Sous Vide with Black Truffle Butter
Creamed Spinach Puree, “Truffle Puff Pastry Pot Pie”
2016 Caymus Cabernet Sauvignon, Napa Valley

Dessert Course
Fireman’s Derek’s Warm Strawberry Basil Pie with Vanilla Egg Yolk Ice cream
Ramos Pinto, Porto Ruby, Douro Valley

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Gracida Legacy introduces Gracida Wines
at Meat Market Palm Beach

Gracida Wines and Meat Market host kick off for 2nd Annual Equine Salute Invitational

Carlos Gracida Jr. and Mariano Gracida, the two sons of Polo legend Carlos Gracida, along with their business partner and founder of the Arion Group, Nick Valenta are ready to launch the much anticipated Gracida Wines in Palm Beach.  The celebratory event will take place at Meat Market Palm Beach on February 8th, from 6-8 pm. and will serve as the Palm Beach kick-off for the upcoming 2nd Annual Equine Salute Invitational, scheduled Feb. 23.   ‘Carlitos’  ‘Nano’ and Nick will also take this opportunity to introduce the Gracida Legacy Foundation, whose mission is to enrich the lives of community youth through a love of horsemanship and role models dedicated to instilling leadership skills, discipline, and a champion mentality.

Carlos Gracida Legacy grows to 4th Generation

A third generation of polo player, Carlos Gracida Sr. launched The Gracida Polo brand in 2011. The late legendary player and reportedly Queen Elizabeth’s favorite player, was ranked 10 goals internationally for 15 consecutive years.  After his tragic accident in 2014,  the responsibility fell on Carlitos and Nano who along with their buddy turned business partner, Nick Valenta, changed the name to Gracida Legacy and have carried the torch since.

Gracida Wines added to Meat Market Wine List

After three years of research and multiple wine tastings across the globe, the Gracida boys went back to their Spanish roots and chose La Mancha wine region to produce their three wines- a sparkling light rose, a  chardonnay and a Tempranillo Gran Reserva.  Launched in 2017, and familiar to the equine Wellington community, the wines will now be available at Meat Market Palm Beach

“It’s difficult to find wines of this quality without a big price tag. The Gracida wines are affordable, and well-made quality wines for everyday drinking, representative of the Spanish wine culture.  They are wines you can suggest to guests looking for a great bottle but not wanting to leave their life savings on the table. I’m excited to add these wines to our wine list,” says Jonathan Negrin, Wine Sommelier of Meat Market,  “Get ready to enjoy good wine, this is only the beginning for these boys, with their heart, and passion it will only get better and better!

I thought creating Gracida wines would be perfect for the Gracida lifestyle brand.  It not only honors the four generations of horsemen that the name represents, but also, at our price point, everyone can enjoy it and experience the polo lifestyle with each sip,”says Nick Valenta.

CLICK HERE TO REGISTER FOR THE EVENT

 

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Friend of The Devil-
A Culinary Thriller by Mark Spivak

The name Mark Spivak has been synonymous with wine, spirits, food, restaurants and culinary travel for years.  Honored for ‘excellence in wine criticism’ during his stint as wine writer for the Palm Beach Post, the award winning author and former Sommelier recently completed his first culinary thriller—  “Friend of the Devil’, published by Black Opal Books in May 2016.  Set in Palm Beach in 1990, the novel tells the story of American’s most famous chef, who sold his sold to the Devil for fame and fortune.

Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee. He quickly becomes involved with Chateau de la Mer’s hostess, unwittingly transforming himself into a romantic rival of Avenzano. The chef invites Fox to winter in Florida and write his authorized biography. David gradually becomes sucked into the restaurant’s vortex: shipments of cocaine coming up from the Caribbean; the Mafia connections and unexplained murder of the chef’s original partner; the chef’s ravenous ex-wives, swirling in the background like a hidden coven. As his lover plots the demise of the chef, Fox tries to sort out hallucination and reality while Avenzano treats him like a feline’s catnip-stuffed toy.

Here’s what they’re saying on Amazon:

A little Kitchen Confidential, a little Real Housewives of Palm Beach, and a little Faust.”

Sex, drugs, and an upscale version of terducken called Bedouin stuffed poussin …this fast-paced existential drama has got something for everyone.

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This is not Mark’s first rodeo in the publishing world. His first book, Iconic Spirits: An Intoxicating History, tells the stories of twelve spirits that changed the world and created the cocktail culture. “It’s like sitting in a bar at closing time, listening to a good friend tell stories,” said one reviewer. “You never want it to end.”

He is also the author of Moonshine Nation; The Art of Creating Cornbread in a Bottle, hailed as the definitive book on moonshine in America. The book traces the history of corn whiskey going back to the Colonial period and the Whiskey Rebellion, and provides profiles of actual moonshiners Mark visited throughout the Appalachian South.

If you are a lover of food, wine and great thrillers, join us during a special Happy Hour at Meat Market Palm Beach

Tuesday, October 18th 6-8pm, when Friend of the Devil comes home to Palm Beach

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Space is limited, kindly RSVP