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A private wine-pairing dinner limited to 30 guests, Wednesday July 26th

Meat Market Palm Beach’s Summer Wine Dinner series has been an ongoing highlight for food and wine aficionados.  I was lucky to have enjoyed the most recent ones, both of which were sold out.  Chef Sean Brasel has prepared a special menu to compliment the extraordinary wines to be poured during the Hundred Acre Winery experience.   Gold Card members enjoy their 20% perk…  As of July 8th, only 18 seats were available, so reserve ASAP!  Call 561 354 9800 to reserve.  

(Reception 7:00 pm   Dinner 7:30 )

Passed Hors d’Oeuvres:

Classic Steak Tartare Canapés

Light Lobster “Ceviche” Spoon, Rose Water & Fresh Orange

Roasted Red Pepper & Corn fritters

Cucumber Babaganoush with Confit Baby Tomato

 

2016 Layer Cake Rosé of Pinot Noir & 2015 Cherry Pie Pinot Noir Three Vineyards

 

First Course:

Pressed Duck Confit Roulade

Fermented Strawberry Jam, Shaved Foie Gras,

Bittersweet Chocolate, Tart Strawberry Gel, Pistachio Crisp

2013 Cherry Pie Huckleberry Snodgrass Pinot Noir, Russian River Valley

 

Second Course:

Charcoal Roasted Veal Loin

Roasted Sunchoke Pudding, Red Wine Blue Berry Demi,

Roasted Sunchokes, Fresh Borage

2013 Cherry Pie Rodgers Creek Pinot Noir, Sonoma Coast

 

Third Course:

Ancho Cured Slow Roasted Buffalo Tenderloin

Confit Vanilla Baby Beets, Confit Heirloom Baby Carrots, Red Wine Plum Butter

2013 Hundred Acre Cabernet Sauvignon Ark Vineyard, Napa Valley

&

2013 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard, Napa Valley

 

Dessert:

Warm Dark Chocolate Lava Cake

Sour Cherry Ice Cream, Burnt Honey Meringue , Toasted Hazelnut Dust

Hundred Acre Fortification Port, Napa Valley

$250 per person (+7% sales tax and +20% gratuity)

 Call 561 354 9800 to reserve

Chef Sean Brasel transports us through Bordeaux 

Having recently experienced Meat Market’s Indian Culinary adventure, I  reserved a table of twelve for my friends in anticipation of Meat Market’s  upcoming Iconic Bordeaux wine pairing dinner. I wasn’t taking any chances, as the recent Indian cuisine and wine pairing dinner master minded by Meat Market Chef Pushkar Marathe was sold out a week before the event.  

So on Wednesday June 28th, Chef Sean Brasel will be creating 4 exquisite dishes to be complemented by iconic Bordeaux wines, from the Château Lafite portfolio.  This event has NOT been shared yet, as I asked them to please give me a chance to share with my friends and Meat Market Gold card holders.  Here is a peek:

Passed Hors D’Oeuvres

Lobster Rangoons, Wood grilled Churrasco, Shrimp Ceviche, House Cured Salmon with Boursin Cheese

NV Champagne Barons De Rothschild, France

First Course:

Duck Fat Seared Scallops

Creamed Pea Tendril, Couscous Summer Salad  

2015 Légende Bordeaux Blanc by Domaine Barons De Rothschild, France

Second Course:

Baby Quail Lollipop and Lamb Lolli-Chop

Compressed Melon Carpaccio, Mint Ginger Marmalade,

Apple Brown Butter Sage Baby Potatoes

 Side by Side Icon of the Andes: Caro 2013, Argentina / Le Dix 2012, Chile

Third Course:

Petite New York and Petite Filet

Red Wine Foie Gras Butter, Red Wine Truffle Réduction,  

Wild Mushroom Tartelette

Side by Side Left Bank vs. Right Bank:

2014 Château Moulin de Duhart, Pauillac / 2011 Château La Grave, Pomerol

 

Dessert:

Fireman Derek’s Warm Summer Black Pepper and Cherry Pie

 Fresh Black Cherry Ice Cream

2014 Château Cose, France

$95 per person (+7% sales tax and +20% gratuity)

Gold Card Member perks honored!

To reserve, call Meat Market at 561 354 9800 or

Eric Lumb at 443 8428 or email me at Maribel@altimapalmbeach.com

 

An experience our Food and Wine connoisseurs won’t want to miss out on!  

Meat Market, Palm Beach’s sizzling steakhouse, is kicking off the summer season with its popular Summer Wine Dinner Series. A must-attend dining experience for foodies and drink connoisseurs, the four-course Joseph Phelps Wine Dinner will be taking place on Wednesday, May 24, 2017. Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with world-class wine from Joseph Phelps Vineyards in Napa Valley. The dinner, priced at $150 per person (excluding tax and gratuity) will start with a reception at 7PM, followed by the sit-down dinner at 7:30PM.

Limited seating available!  Here is a sneak peek at the menu:

Reception

Lobster Empanadas

White Truffle Kobe Tartare Canapes

Shrimp Ceviche

Wild Mushroom Eggplant Belgian Endive Cups

2014 Joseph Phelps Sauvignon Blanc, Napa Valley

 

First Course

Hamachi Tartare with Soy Ponzu Infusion, Truffle Avocado Mousse

2014 Jospeh Phelps Freestone Chardonnay, Sonoma Coast

 

Second Course

Curry Braised Leg of Lamb with Fermented Rice Crisp, Sous Vide Baby Carrots

2014 Joseph Phelps Freestone Pinot Noir, Sonoma Coast

 

Third Course

Koji Cured Prime New York Steak with

Black Garlic Puree and Charred Red Onion Puree, Cheddar Hash Brown, Umami Reduction

2014 Joseph Phelps Cabernet Sauvignon, Napa Valley

2011 Joseph Phelps Insignia Meritage Blend, Napa Valley

 

Fourth Course

Blueberries and Cream Pie with Blueberry Basil Sorbet

NV Veuve Clicquot Brut Rose, Reims, France

 

Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Reservations for the wine dinner are limited and can be made by calling (561) 900-6001; or email elumb@meatmarket.net