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Tignanello

A Marchesi Antinori Wine Experience,  Wednesday June 26

Meat Market’s Executive Chef Sean Brasel  has prepared the perfect Italian menu to compliment an exclusive selection of wines by the renowned Marchesi Antinori winery.  Tignanello 2016 vintage will be among the offerings the guests will be savoring during the four-course pairing on Wednesday, June 26th.   Bruce Sanderson, the senior editor of Wine Spectator was quoted saying, “If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia, both of which are produced by Antinori.

Fun Footnote about Megan Markle and Tignanello

Mr. Sanderson isn’t the only one appreciates this superb Super Tuscan, Megan Markle’s lifestyle blog was named ‘Tig’ in reverence to her favorite wine Tignanello. Though the Royal’s blog is no longer, she was quoted as saying: “It wasn’t just red or white — suddenly I understood what people meant by the body, legs, structure of wine. It was an ah-ha moment at its finest. For me, it became a “Tig” moment — a moment of getting it.”

The dinner will be limited to 50 seats.  Priced at $125 per person (excluding tax and gratuity) this four-course culinary experience will begin at 7 pm with a reception. Full menu as follows:

 

Reception

Tenuta Guado al Tasso,Vermentino 2018

Truffle Foie pate on Butter Baguette

Wood Grilled Oregano Lemon Octopus spoons

Mozzarella and Tomato Bruschetta Grilled bread

Beef Carpaccio on Truffle salted Potato Chip with Roasted Pepper Aioli

 

First Course

Lemon Butter Roasted Sour Dough, Buffalo Mozzarella, Wood Grilled Peppers, Baby Tomato, Sweet Tomato Bacon Jam and Balsamic Glaze

Pian delle Vigne, Rosso Montalcino 2016

 

Second Course

Bone Marrow and Octopus Strozzapreti, Tomato, Capers, Onion and Basil topped with Oreganata Bread Crumbs

Badia a Passignano, Chianti Classico Gran Selezione 2015

 

Third Course

Tuscan Style Prime Sous Vide New York Strip, Lemon, Garlic, Fiddle Head Ferns and

Fresh Morel Mushrooms, Short Rib au jus

Tenuta Tignanello, ‘Tignanello’ 2016

 

Dessert

Strawberry Panna Cotta, Strawberry Sorbet, Micro Shaved White Chocolate Cookies

Tenuta Tignanello, Vin Santo del Chianti Classico 2014

 

Reservations can be made by calling:  (561) 354-9800

Tis the Season for… Stone Crabs of Course!

I can’t think of a better way to celebrate Christmas Day or bring in the New Year than digging in to one or two of Meat Market’s colossal stone crabs!  I’ve been eyeing their perfectly cracked over the charts-sized claws since October, and now with the excuse of the Holidays, I will claw myself to 2019!

Meat Market Holiday Happy Hours

Meat Market daily Happy Hours from 4-8 PM will continue to run through the Holiday.  So if you’re not enjoying Christmas Eve or New Years at Meat Market,  pop by on your way to your final destination and enjoy a glass of Veuve Clicquot Brut, a Belvedere Martini and choose from an assortment of the Chef’s favorite bar bites at Happy Hour prices.

Meat Market New Year for the New York State of Mind

For those of us opting to ring in the New Year in the warmth but nostalgic for New York,  Meat Market will host a New York-themed party with a champagne toast at Midnight.  Dinner menu will be a la carte.  Dj in the lounge!

Meat Market Palm Beach, 191 Bradley Place, Palm Beach

Tel: 561.354.9800

Black River Caviar and Schramsberg Vineyards

This fall brought us a match made in heaven, or in this case, Napa: Black River Caviar and Schramsberg Vineyards.   Napa Valley Entertaining is a beautifully illustrated table book showcasing Napa Valley gatherings, as well as serving as a hostess’s guide to adding a touch of wine country flair to entertaining. The author Blakesley Chappellet, with photographer Briana Marie, chronicles décor, recipes, and perfect wine pairings that make Napa Valley unforgettable. Black River Caviar and Schramsberg Vineyards are among the perfect partnerships highlighted.napa entertaining with black river caviar

“All of Schramsberg’s sparkling wines pair wonderfully with Black River Caviar,” says Graham C. Gaspard, President of Black River Caviar. Their Brut Rosé, however, is his personal favorite. Schramsberg brilliantly crafts the Rosé from a blend of Chardonnay and Pinot Noir; they handpick as well as meticulously press the grapes in order to provide the best possible taste. Furthermore, the wine gives just the right amount of acidity to compliment Black River’s equally high-quality, and flavorful, sturgeon roe.

Schramsberg Vineyard Holiday Savings

Just in time for the holiday season, Hugh and Monique Davies (proprietors of both Davies Vineyards and Schramsberg Vineyards) have an exclusive offer for “Friends of Black River Caviar.” There will be 1 cent ground shipping on orders of $139 or more with the coupon code “BLKRIVER” at checkout.

Click here to shop now and use coupon code BLKRIVER at checkout

Also, take note of the recommended shipping deadlines for Schramsberg Vineyard shipments:

  • Residents from states that are north, south and east of Missouri,
    place ground shipping orders by:
    New Year’s Eve – 12/19

  • Residents from states in the Northwest to Texas,
    place ground shipping orders by:
    New Year’s Eve – 12/21

  • California residents must place ground shipping orders by:
    Christmas – 12/17       New Year’s Eve – 12/25

Black River Caviar Holiday Savings

Black River Caviar is offering free shipping on all orders of $350 or more with the coupon code “ELF” at checkout. Click here to place your Black River Caviar order on line.  The product is locally available in Palm Beach at Mary Mahoney on Worth Avenue.

 

When it comes to Stone Crabs, Bigger is always Better….

Every year, the return of the Stone Crabs marks the beginning of the Palm Beach season. Hurricane Irma wasn’t able to stop the festivities at Meat Market Palm Beach. Their stone crabs’ over the charts-sized claws are perfectly cracked. As a result, this allows seafood lovers to savor generous bites of the succulent meat without shell interruption. On Tuesdays, pair this delicacy with your favorite bottle of Sauvignon Blanc or Champagne at half price.

Wine Tuesdays extended through the season

Due to so many wine connoisseurs returning to their winter homes, Meat Market is extending Wine Tuesdays for the duration of the season. A selection of wines from Meat Market’s extensive wine cellar will be offered at half price. Whether you opt for ordering plump oysters and monster-size shrimp at the bar during Happy Hour, or my favorite–a Tomahawk to share in the dining room, Sommelier Jonathan Negrin will suggest the perfect complement to your choice.

For Reservations

or call 561.354.9800

Parties and summer perks roll in to fall at Meat Market Palm Beach

Slow was not part of the deal for anyone who spent their summer in Palm Beach. We had our close calls, our dose of excitement–our fill of events at Meat Market Palm Beach. The prominent steakhouse’s After Dark Thursdays was a consistent ‘not to be missed‘ staple among resident hipsters and professionals. 

Meat Market treated locals with  creative wine pairing dinners, Gold Card member receptions, and an impressive roster of professional charity fundraisers and mixers. 

The most popular summer perks were Steak Sundays (50% off signature steaks), Wine Tuesdays (50% off select wines from 5-10PM), not to mention extended Daily Happy Hours (4-8PM). These events will continue through the month of October.


October Highlights

Here is a peek at some Meat Market Palm Beach Highlights. Happy Hour is available to the public every day, even during private events.

Thursday, September 28 at 8PM: After Dark Thursdays with DJ Rey Verges

Tuesday, October 3 at 6-8PM:  Families First of PB County Mixer 

       For Sex or Revenge 

Wednesday, October 4 at 6-8PM:  Dreyfoos in White Kick off 

Thursday, October 5 at 6-8PM: Book signing of author Amy Minty‘s For Sex or RevengeBooks will be available for sale and signed on site. $1 from each book will benefit Living Hungry.

— 8PM: After Dark Thursdays with DJ Supreme1

Thursday, October 12 at 5PM: ‘Business Exit Strategies Presentation’ presented by Transworld Business Advisors. Light hors d’oeuvres and Tito’s Handmade vodka specialty cocktails.  

— 8PM: After Dark Thursdays with DJ Adam Lipson

Wednesday, October 25 at 6PM: Kid Sanctuary Campus

Call (561)-354-9800 for more information or reservations.

Chef Sean Brasel transports us through Bordeaux 

Having recently experienced Meat Market’s Indian Culinary adventure, I  reserved a table of twelve for my friends in anticipation of Meat Market’s  upcoming Iconic Bordeaux wine pairing dinner. I wasn’t taking any chances, as the recent Indian cuisine and wine pairing dinner master minded by Meat Market Chef Pushkar Marathe was sold out a week before the event.  

So on Wednesday June 28th, Chef Sean Brasel will be creating 4 exquisite dishes to be complemented by iconic Bordeaux wines, from the Château Lafite portfolio.  This event has NOT been shared yet, as I asked them to please give me a chance to share with my friends and Meat Market Gold card holders.  Here is a peek:

Passed Hors D’Oeuvres

Lobster Rangoons, Wood grilled Churrasco, Shrimp Ceviche, House Cured Salmon with Boursin Cheese

NV Champagne Barons De Rothschild, France

First Course:

Duck Fat Seared Scallops

Creamed Pea Tendril, Couscous Summer Salad  

2015 Légende Bordeaux Blanc by Domaine Barons De Rothschild, France

Second Course:

Baby Quail Lollipop and Lamb Lolli-Chop

Compressed Melon Carpaccio, Mint Ginger Marmalade,

Apple Brown Butter Sage Baby Potatoes

 Side by Side Icon of the Andes: Caro 2013, Argentina / Le Dix 2012, Chile

Third Course:

Petite New York and Petite Filet

Red Wine Foie Gras Butter, Red Wine Truffle Réduction,  

Wild Mushroom Tartelette

Side by Side Left Bank vs. Right Bank:

2014 Château Moulin de Duhart, Pauillac / 2011 Château La Grave, Pomerol

 

Dessert:

Fireman Derek’s Warm Summer Black Pepper and Cherry Pie

 Fresh Black Cherry Ice Cream

2014 Château Cose, France

$95 per person (+7% sales tax and +20% gratuity)

Gold Card Member perks honored!

To reserve, call Meat Market at 561 354 9800 or

Eric Lumb at 443 8428 or email me at Maribel@altimapalmbeach.com

 

An experience our Food and Wine connoisseurs won’t want to miss out on!  

Meat Market, Palm Beach’s sizzling steakhouse, is kicking off the summer season with its popular Summer Wine Dinner Series. A must-attend dining experience for foodies and drink connoisseurs, the four-course Joseph Phelps Wine Dinner will be taking place on Wednesday, May 24, 2017. Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with world-class wine from Joseph Phelps Vineyards in Napa Valley. The dinner, priced at $150 per person (excluding tax and gratuity) will start with a reception at 7PM, followed by the sit-down dinner at 7:30PM.

Limited seating available!  Here is a sneak peek at the menu:

Reception

Lobster Empanadas

White Truffle Kobe Tartare Canapes

Shrimp Ceviche

Wild Mushroom Eggplant Belgian Endive Cups

2014 Joseph Phelps Sauvignon Blanc, Napa Valley

 

First Course

Hamachi Tartare with Soy Ponzu Infusion, Truffle Avocado Mousse

2014 Jospeh Phelps Freestone Chardonnay, Sonoma Coast

 

Second Course

Curry Braised Leg of Lamb with Fermented Rice Crisp, Sous Vide Baby Carrots

2014 Joseph Phelps Freestone Pinot Noir, Sonoma Coast

 

Third Course

Koji Cured Prime New York Steak with

Black Garlic Puree and Charred Red Onion Puree, Cheddar Hash Brown, Umami Reduction

2014 Joseph Phelps Cabernet Sauvignon, Napa Valley

2011 Joseph Phelps Insignia Meritage Blend, Napa Valley

 

Fourth Course

Blueberries and Cream Pie with Blueberry Basil Sorbet

NV Veuve Clicquot Brut Rose, Reims, France

 

Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Reservations for the wine dinner are limited and can be made by calling (561) 900-6001; or email elumb@meatmarket.net