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Milou Palm Beach
Fashion Happy Hour at
Meat Market

The brainchild of Lourdes de Guardiola, Milou’s curated collection is often described as chic, timeless, with an equestrian twist. Daughter of one of Wellington’s pioneer developers, horses became Lourdes’s life at the age of six, ultimately giving way to a successful 15 year career in the show jumping business.

“My husband Michael Morrissey and I have travelled the globe winning championships in the hunters, jumpers and equitation. Michael is a proven international show jumper, having represented team USA on multiple occasions overseas in Europe.  I turned to coaching some of the best junior riders at some of the most elite shows around the world.  A year ago I decided to venture into another passion of mine, fashion.  So I launched MilouPalmBeach.com,  an on-line clothing boutique,” says de Guardiola. The equestrian influence is apparent in the cool, effortless, hip but chic Milou collection.

Lourdes’s success and loyal following prompted her to launch a pop-up this past season at Palm Beach’s International Polo club. “I only see great things for this business, with local and international stores on the horizon.”

Private trunk shows continue during the summer with the next one scheduled during a special Happy Hour co-hosted by Ryan Beckett on June 27th at Meat Market Palm Beach!

Meat Market  will be offering complimentary hors d’oeuvres. Guests are encouraged to stay for dinner as 10% of proceeds will go towards Danny and Ron’s Rescue in Wellington.

 

 

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Worth Ave’s Sandro and Maje
Extraordinary Sale &
Sip and Shop Invitation

Eighty percent of Spring Collection up to 50% off at Sandro and Maje on Worth Avenue

Local fashionistas will be delighted to learn Worth Avenue’s Sandro and Maje announced they will continue to slash prices on their stylish Spring collections beginning June 13th.   Eighty percent of their inventory will be on sale.   From minimalist looks  to ruffles and lace, these two French fashion-forward sister boutiques offer a beautiful selection for both the edgy and the classic dresser.  The varied collection includes flirty summer Maxis, romantic evening dresses, trendy culottes and classic palazzos.

 DRESS EVENT Sip and Shop June 15th from 12-6 PM

On Friday, gather your friends and kick-off your weekend at Sandro and Maje.  Both stores will be offering champagne and sweets during a sip and shop from 12-6 pm

About Sandro and Maje

Sandro and Maje are the brainchild of two creative sisters, Evelyn and Judith.  Sandro features a more classical, timeless line Sandro of clothing and Maje features more flirty and edgy designs.  Both lines range from daywear to evening, crafted with an eye for detail and the finest fabrics such as silk and French lace. The two brands are well-known for silhouettes with a formal feminine but oh so Parisian casual edge!  Local loyals count on Marcella Teper and Demetrius Mickens to keep them up to speed on new arrivals and timely sales.

Framing the entrance to Worth Avenue’s charming Via Encantada, the two boutiques are located at 247 and 249 Worth Avenue respectively.  For more information, contact Marcella Teper or Demetrius Mickens at 561 650 0371

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Far Niente Wine Pairing Dinner
at Meat Market Palm Beach

An Exceptional Experience for the Gastronome

On Wednesday June 20th, Meat Market Palm Beach will be hosting a Far Niente Wine Dinner. Priced at $150 (excluding tax and gratuity), this four-course dinner will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Diners can indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be paired with a Far Niente wine that complements the cuisine. Full menu as follows:

 

Reception

Tempura Fried Cauliflower with Romesco

Wood Grilled Churrasco on Crispy Taro with Salsa Verde Cream Cheese

Shrimp Ceviche Spoons Preserved Mango and Aji

2016 Far Niente Chardonnay, Napa Valley

 

First Course

Foie Gras Torchon & Tuna Tartar with Mango White Soy Dressing

Citrus Dusted Blue Corn Chips

2015 EnRoute Pinot Noir, Russian River Valley

Second Course

Wood Grilled Lamb Tenderloin, Spring Pea Pudding, Truffle Relish and Pea Chips

2015 Bella Union Cabernet Sauvignon, Napa Valley

Third Course

30 Days Dry Aged Prime Niman Ranch Top Sirloin, Garlic Boursin Celeriac Puree, Crispy Maitake Mushrooms, Confit Celery Root and Mushroom Soy Drizzle

2015 Far Niente Cabernet Sauvignon, Oakville, Napa Valley

Dessert Course

Pineapple Polenta Upside Down Cake with Vanilla Mango Ice Cream

2012 Dolce “Liquid Gold”, Napa Valley

 

Reservations for the Far Niente dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net

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Black River Caviar
Memorial Day Special only at
Mary Mahoney, Worth Avenue

Black River Caviar ‘Royale’ special offer exclusive to Mary Mahoney

Black River Caviar ‘Royale’, will be offered as a special promotion through Memorial Weekend at Mary Mahoney, 336 Worth Avenue.  This Palm Beach institution known for its linens, porcelaines and highly curated assortment of the worlds’ finest brands has been the exclusive purveyor for Black River Caviar for over 6 years.  With  slightly larger and lighter eggs than the Tradition  Oscietra grade, the Royale’s rich nutty is perfect directly off a mother of pearl spoon!  No black river caviartoasts necessary!  My favorite way to enjoy it in the summer is on cucumber rounds or avocado slices!

Memorial Weekend Offer

Now through May 28th, the Royale is being offered at 20% less.  So instead of paying $460 for 100 grams (3.5 ounces), it is available at $360 for a savings of $100.

Smaller and larger sizes are available starting at $72 vs $92 for 20 grams or $3600 for akilo versus $4600 for a savings of $1000!

To place an order call Mary Mahoney 561 655 8288

www.marymahoney.com

 

 

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Autumn in Venice:
Ernest Hemingway and His Last Muse

Unpublished letters reveal an unknown love story, the torment of Hemingway’s young muse and the resuscitation of the aging writer’s career.

Andrea di Robilant, acclaimed author of A Venetian Affair, now gives us the remarkable story of Ernest Hemingway’s love affair with both the city of Venice and the muse he found there—a vivacious eighteen-year-old who inspired the man thirty years her senior to complete his great final work.  The author attributes his research experience as a journalist to his use of letters in his writings.  “You know them closely, you understand what they know. Perhaps, more importantly”, he continues, “You accept them. You don’t judge them as immoral or obnoxious.”  The author Di Robilant will preside at the unveiling of the book on June 6th at Rizzoli, 1133 Broadway, New York Andrea will also be discussing his book in Washington DC at a private venue on June 5th. (Please email me to request an invitation to the exclusive book-signing and conversation with Andrea di Robilant)

Autumn in Venice: Ernest Hemingway and His Last Muse

In the fall of 1948 Hemingway and his fourth wife traveled for the first time to Venice, which Hemingway called “a goddam wonderful city.” He was a year shy of his fiftieth birthday and hadn’t published a novel in nearly a decade. At a duck shoot in the lagoon he met and fell in love with Adriana Ivancich, a striking Venetian girl just out of finishing school. Di Robilant—whose great-uncle moved in Hemingway’s revolving circle of bon vivants, aristocrats, and artists—re-creates with sparkling clarity this surprising, years-long relationship. Hemingway used Adriana as the model for Renata in Across the River and into the Trees, and continued to visit Venice to see her; when the Ivanciches traveled to Cuba, Adriana was there as he wrote The Old Man and the Sea. This illuminating story of writer and muse—which also examines the cost to a young woman of her association with a larger-than-life literary celebrity—is an intimate look at the fractured heart and changing art of Hemingway in his fifties.

The hardcover will be released and available for purchase June 5.  List price $26.95  Pre-order now at $12.99 on Amazon

About the Author

Andrea di RobilantANDREA DI ROBILANT was born in Italy and educated at Columbia University, where he specialized in international affairs. He worked for decades as a journalist for Italian newspapers in America, including a stint as bureau chief of La Stampa in Washington, D.C. Though he has homes in Venice and Rome, he spends most of his time in the latter, in an apartment he shares with his wife near the MAXXI museum. He teaches four classes a week at two American universities in Rome and reserves two days for researching and writing his books.

He is the author of A Venetian Affair, Lucia: A Venetian Life in the Age of Napoleon, Irresistible North: From Venice To Greenland on the Trail of the Zen Brothers, and Chasing the Rose.

 

Some early reviews

“Rich with new material, some based on Italian sources, di Robilant’s lively and affecting double portrait brings a fresh perspective to the much-examined life of an all-too-human writer.” —Steve Paul, Booklist (starred review)

“A sensitive recounting of a writer’s doomed fantasy.” Kirkus Reviews

“One of the most wrenching and scandalous love stories in all of literary biography . . . di Robilant reconstructs their tale with remarkable precision and a wealth of unpublished materials . . . what emerges is an ample, finely detailed fresco of the last stage of Hemingway’s life, a kaleidoscopic succession of relationships, passions, trips, editorial disputes, drinking binges, set against the backdrop of northeast Italy . . . [Autumn in Venice] has all the intrigue and emotion of a novel.” —Pietro Spirito. Il Piccolo (Italy)

“An evocative and alluring tale of love and death . . . In his effusive letters to Adriana, Hemingway laid bare his extremely passionate, generous, and contradictory nature.” Mirella Serri, La Stampa (Italy)

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Sandro & Maje, Worth Avenue
Memorial Weekend Sale
May 23-28

Memorial Weekend extraordinary savings on Sandro and Maje’s Spring Collections

Snowbirds take flight just in time to clear the way for Island fashionistas to flock to Worth Avenue and shop their favorite designers at a fraction of the cost.  A favorite among the best-dressed locals are French fashion-forward boutiques Sandro and Maje, both of which recently marked down 60% of their inventory by 20-30%, and have just announced an additional 20% beginning Wednesday, May 23rd through May 28th. 

Sandro and Maje are the brainchild of two creative sisters, Evelyn and Judith.  Sandro features a more classical, timeless line of Sandroclothing and Maje features more flirty and edgy designs.  Both lines range from daywear to evening, crafted with an eye for detail and the finest fabrics such as silk and French lace. The two brands are well-known for silhouettes with a formal feminine but oh so Parisian casual edge!  Local loyals count on Marcella Teper and Demetrius Mickens to keep them up to speed on new arrivals and timely sales.

Framing the entrance to Worth Avenue’s charming Via Encantada, the two boutiques are located at 247 and 249 Worth Avenue respectively.  For more information, contact Marcella Teper or Demetrius Mickens at 561 650 0371 

 

 

 

 

 

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Red Sneakers for Oakley launched
INTERNATIONAL RED SNEAKERS DAY
at Meat Market Palm Beach

FIRST ANNUAL INTERNATIONAL RED SNEAKERS DAY CELEBRATED AROUND THE WORLD

Sunday, May 20th, 2018, marked the first annual International Red Sneakers Day, with people donning red sneakers and raising awareness about food allergies all over the world. Capitalizing on Food Allergy Awareness Month celebrated during the month of May, Red Sneakers for Oakley succeeded in accelerating the growth of their movement and strengthening their message about the dangers of food allergies by declaring an international day: One day when the simple, yet vivid, symbol of red sneakers is leveraged to underscore the magnitude of the problems facing people with food allergies all over the world.

Supporters across multiple continents participated in the day by wearing their red sneakers, sending messages of support, and posting photos on the Internet. Messages were received from as far away as Russia, Japan, South Africa, and Guam, and photos were posted on Instagram, Facebook and Twitter using the hashtag #internationalredsneakersday. The hashtag trended widely on May 20th, with unique posts, reposts and shares achieving an astounding reach of more than 2.5 million people.

Red Sneakers for Oakley celebrated the conclusion of the inaugural International Red Sneakers Day at Meat Market Palm Beach. More than 100 supporters from Palm Beach attended the event wearing red sneakers. Host Merrill Debbs spoke of the organization’s efforts to expand their reach even further through alliances with other prominent food allergy organizations such as Food Allergy Research and Education (FARE), Food Allergy & Anaphylaxis Connection Team (FAACT), End Allergies Together (EAT), and more. “Our goal is to work together,leveraging our different networks and unique constituencies to build a stronger front to keep people safe from fatal food allergy reactions known as anaphylaxis,” said Debbs.

Donors included Emilio Pucci, Roberta Roller Rabbit, Aristokids, Lori Jayne Monogramming, Starbucks, Private Cask Imports/Sophia and Manny Burnichon, among others. Meat Market graciously hosted the event, and donated 10% of dining proceeds from attendees who stayed for dinner after the event. The video above was courtesy of Alberto Alvarez.  Photos courtesy of Nick Mele

For more information, please visit redsneakers.org or email redsneakersforoakley@gmail.com.

Click here to view photos by Nick Mele 

SOCIAL MEDIA:
Facebook https://www.facebook.com/redsneakersforoakley
Instagram https://www.instagram.com/redsneakersforoakley
Twitter https://twitter.com/oakley_red
Pinterest https://www.pinterest.com/oakley_red
Hashtags: #redsneakersforoakley #livlikeoaks #foodallergyawareness
#internationalredsneakersday

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STEAK SUNDAYS at MEAT MARKET are back!!

Back by popular demand, this coming Sunday, May 20th  will signal the return of Meat Market’s wildly popular Signature Steak Sunday. Every Sunday this summer, you can enjoy a selection of Executive Chef/Co-Owner Sean Brasel’s Signature Steaks at half price. Options include 16 ounce Chicago Prime New York (full or half); 12 ounce filet mignon (full or half); 16 ounce Prime Ribeye; the Meat Market steak – 16 ounce Prime Picanha with Habanero Chimichurri (full or half); or the Creative Steak of the Day.

My favorite is the prime rib-eye topped with either seared foie-gras or roasted prime bone marrow….. but of course you can choose from other succulent additions such as a 6 ounce lobster tail; Oscar-style with blue crab and béarnaise; and black truffle butter. Signature Steak Sunday will be offered to guests in the dining room, as well as those sitting at the bar and lounge.  Not to be combined with any other offers and not available for to-go orders.

Meat Market, located at 191 Bradley Place in Palm Beach, serves dinner nightly. For reservations, please call (561) 354-9800. For more information, visit www.meatmarket.net.

 

Facebook:                  https://www.facebook.com/MeatMarketPalmBeach

Twitter:                      https://twitter.com/MeatMarketPB

Instagram:                 http://instagram.com/MeatMarketPalmBeach

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Brioni, Emilio Pucci & Woody Michleb Salon
Style Leukemia & Lymphoma Society
Man and Woman of the Year

On April 24, the Leukemia & Lymphoma Society hosted a gathering at the Contessa Gallery on 247 Worth Avenue. The occasion for the gathering, which brought awareness to the Leukemia & Lymphoma Society, was a celebration of the “mid-way” point of the 2018 Man & Woman of the Year award. The mid way point of the Man & Woman of the Year celebration followed a fashion-styling session for the campaign candidates. The candidates were treated to couture styling courtesy of Brioni and Emilio Pucci. With professional and tasteful styling by Brioni and Emilio Pucci, the candidates were ready for their spotlight in front of the camera. Final touches to hair and makeup were provided by the prestigious Woody Michleb Beauty Salon.  Finally, to add the finishing touch, Salon Owner, Amy Michleb, herself, added her special high fashion expertise to bring out the best of the candidates in front of the camera. The Salon recently participated in the styling of professional runway models for the new Dolce&Gabbana Design District boutique in Miami.

Leukemia & Lymphoma Society

Brioni and Emilio Pucci styled candidates receiving makeup touchup by Woody Michleb Beauty Salon

2018 Man & Woman of the Year

The Mid-Way Celebration recognized the progress being made in this year’s Leukemia & Lymphoma Society ten-week campaign.  Twenty candidates were selected for their community service and dedication to finding a cure. The candidates who raise the most money will win the local title and go on to compete for national honors. Last year, the Man & Woman of the Year campaign raised almost $1.3 million for blood cancer research, patient services, education, and advocacy. This year’s fundraising includes a big push on Social Media by the individual candidates which is why the professionally styled photos are an important element.

Leukemia & Lymphoma Society

Man of the Year candidates and Brioni Team

Click here to view after party at Contessa Gallery

Leukemia & Lymphoma Society

The 2018 Man & Woman of the Year Candidates include:

Eduardo Balbis, Jupiter – Accenture
Katie Bullard, West Palm Beach – Barry University
Eric Caserta, Palm Beach Gardens – Cheney Brothers, Inc.
Jason DelGrosso, Boynton Beach – Hilton Garden Inn/Kolter Hospitality
Marcio Dias, West Palm Beach – Sterling Real Estate Group
Will Fuchs, Boca Raton – XPE Sports
Carl Gentile, Jupiter – Gentile & Associates, EXP Realty
Stacy Holcroft, Jupiter – Publix
Chris Knapp, Palm Beach Gardens – Merrill Lynch
Yaruska Llontop, Lake Park – Kolter
Monique McCall, West Palm Beach – Monique McCall Productions, Inc.
Laura Neandross, Jupiter – Neandross Estate Homes
Jen Nolin, Palm Beach Shores
Erin Omiatek, Delray Beach – Sotheby’s International Realty
Grant Portier, West Palm Beach – Tito’s Handmade Vodka
Joseph Schulz, Jupiter – Law Offices of Berman & Berman
Eric Sprechman, West Palm Beach – Cole, Scott & Kissane, P.A.
Sahira Sued, Wellington – Sahira Jewelry Design
Christopher Tolbert, Boca Raton – Essex Mortgage
Honorary Candidate Team, Florida Cancer Specialists

Campaign co-chairmen are once again Derek Brock, Jessica Johnson and Troy Rice. For a full list of events and ways you can get support candidates in the MWOY campaign, follow LLS’ local Facebook page – https://www.facebook.com/lls.area/.  Winners of the 2018 campaign will be announced at the Grand Finale held on May 19, 2018, at the Hilton, West Palm Beach.  To learn how you can get involved in future LLS events, or for information on the Leukemia & Lymphoma Society, please visit https://www.lls.org/palm-beach-area.

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Meat Market hosts
Summer Dinner Series Kick-off

As the season shows its first signs of winding down and the first tier of snowbirds take flight,  Meat Market, Palm Beach’s sizzling steakhouse,  is springing into Summer with the highly anticipated Summer Series Cocktail Dinner.  A must-attend experience for foodies and drink connoisseurs, the four-course cocktail dinner will be taking place on Wednesday, May 9, 2018.  Shiny Sheet’s Marci Cloutier couldn’t have said it better on The Dish.

Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with Meat Market’s refreshing handcrafted libations. The dinner, priced at $85 per person (excluding tax and gratuity) will start with a reception at the bar at 7PM, followed by the sit-down dinner at 7:30PM.

Reception

Duck Leg Confit Empanadas with Boursin Cheese

Tempura Fried Shrimp with Chipotle Aioli

Mini Kobe Tartare on Potato Chips

Aperol Spritz: Aperol, Dry White Wine, Col De Salici Prosecco

Bellini: Col De Salici Prosecco, Citrus, Giffard Peach, Fresh Peach Puree

 

First Course

Hamachi Tiradito with Lime Aji Sauce, Tempura Scallion, Lime Powder, Pickled Chili’s, Cilantro

Mojito: Bacardi Rum, Citrus, Mint, Soda

Second Course

Crispy Local Snapper with Watermelon & Cucumber Relish, Yucca “Patatas Bravas”

Fresca Pepino: Tito’s Handmade Vodka, Citrus, Cucumber Puree, Ginger, Mint  

Third Course

Wood Grilled Achiote Buffalo Tenderloin, Charred Corn Polenta, Heirloom Tomato Salsa

Some Like It Hot: Alacran ReposadoTequila, Raspberries, Citrus, Cocchi Americano Vermouth

I Love Gold: Patron Anejo Tequila, Combier, Honey, Citrus, Orange, Cinnamon 

Fourth Course

Warm White Lava Cake with Strawberry and Fig Compote, Vanilla Ice Cream

Fig Old Fashioned: Bulleit Bourbon, PX Oloroso Sherry, Honey, Mission Fig Bitters

Reservations for the cocktail dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net