Meat Market Palm Beach will be featuring Cakebread Cellars wine as a tribute to women winemakers Wednesday May 15th as part of its summer wine series dinners. Co-Founded by Dolores Cakebread and led by winemaker Stephanie Jacobs, Cakebread Cellars is a celebrated second-generation family winery that has become one of the most successful and respected wineries in America. Additionally, in its nod to women winemakers, Meat Market will be donating a portion of the proceeds to the YWCA of Palm Beach County.

Meat Market’s award-winning Executive Chef Sean Brasel has created a fabulous four-course dinner that will be perfectly paired with Cakebread Cellars wines exclusively selected by sommelier Jonathan Negrin to complement each delectable course:

RECEPTION

Passed Hors d’oeuvres

Salmon Tartare with Grapefruit
Goat Cheese Croquettes
Prosciutto Wrapped Around Mango
Shrimp Miso Spoons

 Cakebread Cellars Napa Valley Sauvignon Blanc 2018Miso Spoons

 

FIRST COURSE

Lobster and Shrimp Wrapped in Philo Ginger Carrot Peach Splash
Caviar and Chives

Cakebread Cellars Napa Valley Chardonnay 2017

 

SECOND COURSE

Warm Salad of Arugula
Pickled Potato, Warm Duck Confit, Prosciutto and Wild Mushroom Stew
Charred Baby Tomatoes

Cakebread Cellars Two Creeks Vineyard Pinot Noir 2016

 

THIRD COURSE

Wood Grilled Pancha Marinated Prime Bavette Steak
Golden Potato Purée
Red Wine and Cherry Jus
Roasted Baby Squash

Cakebread Cellars Benchland Select Cabernet Sauvignon 2015

DESERT

Warm Chocolate Cake
Vanilla Cherry Ice Cream
Caramelized Maple Syrup

 Lake Bottled Vintage Porto 2014

The wine dinner will begin at 7:00pm with the Hors d’Oeuvres Reception at the bar with the sit-down dinner at 7:30PM. Seating for the dinner is limited and reservations will be accepted on a first-come, first-served basis.

Priced at $125 per person, plus tax and gratuity, reservations are a must and can be secured by calling the restaurant at 561.354.9800.

 


The perfect gift for moms who appreciate fantasy or elegance, or both

Though not normally a creature of habit, I find myself asking my kids for the same gift every year… their undying love for me, AND a Sequin Gift Card from each of them. I personally prefer the physical gift card one purchases at the store, as I enjoy the experience of trying on everything and counting on Martha at the Worth Avenue location to help me out. Sometimes I get lucky and run into Kim!

Your mom doesn’t have to live in Naples, Newport or Palm Beach to enjoy the fruits of Sequin!  The SEQUIN on-line gift card is a no-brainer for moms who enjoy shopping from the comfort of their homes or office.   It’s also the ideal gift for last minute decision making when you can’t choose between classic and fantasy.  Plug in a personal message, press send and let mom treat herself to the perfect gift of her choice.

SEQUIN 219 Worth Avenue  561.328.8405

 

Presented by Duckhorn Vineyards and Meat Market Palm Beach

On Wednesday, April 24th Meat Market Palm Beach will host a private wine dinner to benefit The Pap Corps featuring Duckhorn Vineyards. The evening will feature a seasonally prepared 4-course dinner thoughtfully created by Executive Chef Sean Brasel. Each delectable course will be paired with a dynamic glass of Duckhorn wine carefully chosen by Sommelier Jonathan Negrin to complement the meal. The evening begins with a VIP Champagne reception at 6:30 pm followed by an exquisite dinner in the main dining room at 7:00 pm. Tickets to the wine dinner begin at $180 per person.

 

 

Click below to view full invitation and RSVP information

Duckhorn-wine-dinner-invitation

 

About The Pap Corps

The Pap Corps Champions for Cancer Research is one of the largest and oldest volunteer fundraising organizations in South Florida with 53 chapters and over 22,000 members all dedicated to supporting research for all types of cancer. The Pap Corps’ mission is to enable and support through the funds we raise, the vital research programs at Sylvester Comprehensive Cancer Center, University of Miami Miller School of Medicine. For more information or to obtain tickets call Michelle Jaminet at 561.346.0444.