MEAT MARKET LAUNCHES FLAVORS OF 2020
Prix-Fixe Three-Course Dinner Menu offers Multiple Options at $45
Meat Market launches Flavors of 2020, a three-course prix-fixe menu, available Monday through Thursday at the Palm Beach location.
Meat Market’s Chef Sean Brasel’s generously curated menu offers gastronomes a wide and varied selection to choose from, including East Coast Oysters and Wagyu Beef Dumplings for starters; Filet Mignon, Prime Ribeye Steak and Bone Marrow and Blackened Tuna Loin as main dish and a decadent daily surprise for dessert. A la carte enhancements as well as specially priced wines and libations are also available. The cost per person is $45
“Our patrons have always looked forward to Flavors of Palm Beach. This year they will be able to enjoy as early as August and through October,” said Sebastien Tribout COO/Partner
Meat Market Palm Beach is a dynamic offering under the acute supervision of acclaimed Executive Chef Sean Brasel. Located in the heart of Palm Beach, Florida, the perfectly appointed 3,000 square foot restaurant features a variety of prime cuts, fresh fish and seafood, amazing sides, and enticing appetizers – all infused with an artful, contemporary spin combined with unmatched dedication to service and hospitality.
Meat Market is ideally located at 191 Bradley Place in Palm Beach and serves dinner nightly.
For reservations, please all 561.354.9800. For more information, including full menu options, visit www. Meatmarket.net