Meat Market Palm Beach will be featuring Cakebread Cellars wine as a tribute to women winemakers Wednesday May 15th as part of its summer wine series dinners. Co-Founded by Dolores Cakebread and led by winemaker Stephanie Jacobs, Cakebread Cellars is a celebrated second-generation family winery that has become one of the most successful and respected wineries in America. Additionally, in its nod to women winemakers, Meat Market will be donating a portion of the proceeds to the YWCA of Palm Beach County.

Meat Market’s award-winning Executive Chef Sean Brasel has created a fabulous four-course dinner that will be perfectly paired with Cakebread Cellars wines exclusively selected by sommelier Jonathan Negrin to complement each delectable course:

RECEPTION

Passed Hors d’oeuvres

Salmon Tartare with Grapefruit
Goat Cheese Croquettes
Prosciutto Wrapped Around Mango
Shrimp Miso Spoons

 Cakebread Cellars Napa Valley Sauvignon Blanc 2018Miso Spoons

 

FIRST COURSE

Lobster and Shrimp Wrapped in Philo Ginger Carrot Peach Splash
Caviar and Chives

Cakebread Cellars Napa Valley Chardonnay 2017

 

SECOND COURSE

Warm Salad of Arugula
Pickled Potato, Warm Duck Confit, Prosciutto and Wild Mushroom Stew
Charred Baby Tomatoes

Cakebread Cellars Two Creeks Vineyard Pinot Noir 2016

 

THIRD COURSE

Wood Grilled Pancha Marinated Prime Bavette Steak
Golden Potato Purée
Red Wine and Cherry Jus
Roasted Baby Squash

Cakebread Cellars Benchland Select Cabernet Sauvignon 2015

DESERT

Warm Chocolate Cake
Vanilla Cherry Ice Cream
Caramelized Maple Syrup

 Lake Bottled Vintage Porto 2014

The wine dinner will begin at 7:00pm with the Hors d’Oeuvres Reception at the bar with the sit-down dinner at 7:30PM. Seating for the dinner is limited and reservations will be accepted on a first-come, first-served basis.

Priced at $125 per person, plus tax and gratuity, reservations are a must and can be secured by calling the restaurant at 561.354.9800.