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Duckhorn Wine Pairing at
Meat Market Palm Beach

duckhorn winery

Exceptional Duckhorn Wine Pairing Experience

On Wednesday September 26, Meat Market Palm Beach will be treating the most discerning diners to an exclusive wine pairing dinner featuring Duckhorn Vineyards.  Priced at $120 (excluding tax and gratuity), this four-course feast will begin with a reception at 7PM followed by a sit down dinner at 7:30PM. Diners will indulge in delicious culinary delights crafted by Executive Chef/Co-Owner Sean Brasel. Each course will be perfectly paired with a carefully selected Duckhorn wine to complement each dish. Full menu as follows:

 

Reception

Achiote Cured Prime New York on Crispy Chip with Boursin Mash & Aioli

Tuna Tartare Spoons with Avocado & Green Chili

Grilled Duck Breast, Crispy Plantain & Mole

Shishito Pepper, Soy Bean Hummus on Wonton Chips

2017 Decoy Rosé, California

 

First Course

Hamachi Tartare “Martini”, Pear Gelée, Lemongrass Dressing, Chives,

Jalapenos, Red Onion and Lemon Zest

2016 Duckhorn Chardonnay, Napa Valley

 

Second Course

Braised Pork Cheeks, Creamy Chocolo, White Wine Beef Jus,

Blistered Tomatoes

2016 Calera Pinot Noir, Central Coast

 

Third Course

Buffalo Tenderloin with Szechuan Pepper Crust, Red Wine Cherry Butter,

Seared Rappini

2015 Duckhorn Cabernet Sauvignon, Napa Valley

 

Dessert Course

Baked Brie with Red Wine Plum Marmalade,

Dark Chocolate Goat Cheese Ganache

2015 Canvasback Cabernet Sauvignon, Red Mountain Washington State

 

Reservations for the Duckhorn Wine Dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net