Anyone who knows me,  knows I am a HUGE FOODIE!  So how thrilled was I to hear about a fabulous innovative Sunday Brunch option on my radar?  Super thrilled!  So many of my friends live in the Jupiter area.. one more excuse to see them!  Brunch at  Aaron’s Table  

My good friend Aaron Fuller, Mar-A-Lago’s Food and Beverage Director and hospitality veteran, has been catering to the most discerning and demanding  customers for years.  Aaron recently opened Aaron’s Table & Wine Bar, and now he’s added a Gourmet Sunday Brunch from 11 am to 3 pm.  Here is a tease for us foodies:

How often do you get to enjoy a Duck Eggs-Benedict with duck confit on the menu?  or a Smoked Salmon flatbread? Not to mention unlimited specialty Bubbly Bar at $15   To be noted:  Aaron knows his clientele is sophisticated and expect to be tailored to, his Bubbly Bar menu includes  a variety of juices and toppings to  accommodate pretty much any special requests. (Mimossas, Bellinis, Apperol Spritz.. you name it! Even Sangria made exclusively by the Restaurant’s Sommelier.)

Complete with comfortable leather banquets, a rare pewter bar, large chalkboards with daily specials, and picnic tables, Aaron’s Table & Wine Bar provides a warm and comfortable dining experience. 

 

 

 

“I want to provide a space that you know you are getting a great product that was grown, cooked and served with enthusiasm and respect,”Chef Aaron.

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Call 561.855.2628 or Book on Line