Meat Market hosts exclusive wine pairing dinner with Paul Hobbs Winery
Those of you who share the passion for ‘making every bite count‘– like I do, MUST come to the PAUL HOBBS wine dinner. Chef Sean Brasel has created an exquisite menu to complement the carefully selected wines by Paul Hobbs. Jonathan Negrin, Meat Market’s wine sommelier will be on hand to personally tend to the guests questions and needs. Before embarking on a four-course sensual journey, guests will be welcomed with a Pulenta Estate Sauvignon paired with wood-grilled Tuna Tataki, roasted shrimp empanadas and watermelon gazpacho shots. The ‘gastronome‘ experience will include delicacies such as Duck Terrine and Braised Lamb Osso Bucco. You have to click on the menu to find out what other surprises Chef Sean is cooking up! I find the dessert particularly intriguing!
Paul Hobbs is known for its meticulous vineyard management and minimally-invasive wine-making techniques, producing wines which express their vineyard origins with finesse, complexity and authenticity.
“We limit attendance to these special wine tastings as it’s important to ensure every guest has the opportunity to savor each wine with Chef Sean Brasel’s carefully planned accompaniment. It’s all about the experience,” says Andy Dugard, General Manager of Meat Market Palm Beach.
Paul Hobbs Winery selection served will include:
- PH Pulenta Estate Sauvignon Blanc 2015
- PH RRV Pinot Noir 2014
- Bramare Malbec Uco Valley 2013
- PH Napa Cabernet Sauvignon 2013
- Ice Wine Riesling from Stratus Vineyard in Canada 2013
Click below to view MENU:
Space is limited—
- Please call to reserve your spot 561 354 9800 or email firstname.lastname@example.org