The third week in June in Aspen  is a destination for  ‘sophisticated foodies’!  This year Black River Caviar participated in both the Aspen food and Wine and the Cochon 555 Heritage Fire.  A Russian Oscietra was flown in from Uruguay.   “We partnered with Krug Champagne and had the opportunity to introduce our product to new clients.   A highlight of our weekend was the Cochon Heritage Fire where we flew in a Russian Oscietra and offered our clients very fresh eggs! “, said Graham Gaspard President of Black River Caviar.

sliced sturgeon for blog

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