Summer Dinner Paired with Unique Japanese Whiskies
Meat Market Palm Bach continues to keep dining exciting with yet another out of the box experience. On August 30th, for one night only, guests will have the opportunity to experience the refined flavors of Japan with a four-course Japanese Whiskey Dinner. Each course, prepared by Chef/Co-owner Sean Brasel will be paired with a unique Japanese whiskey. The dinner – priced at $200 per person (excluding tax and gratuity) – will start with a reception at 7PM, followed by dinner at 7:30PM. Meat Market Gold Card Holders entitled to 20% off. Limited seating available; complete menu follows:
Hors d ’Oeuvres
Seared Short Rib with Mizuna and Uni
Crab Fried Rice Spoons
Togarashi Seared Tuna with Garlic Sauce on Lotus Chip
Steamed BBQ Mushroom Buns
Suntory Toki
Fresh Sencha Tea, Campari, Pressed Green Apple Juice, Lemon & Ginger
First Course
Deep Fried Shrimp,
Shiso, Quail Egg with Lychee Ponzu Sauce
Hibiki Harmony
Lychee, Apricot, Almond, Lemon
Second Course
Tsukiji Market Style Ramen
Hard Boiled Egg, Golden Noodles, Roasted Pork, Pickled Cucumber,
Napa Cabbage and Chicken Wontons
Yamazaki 12
Neat with A Cold Serve of Genmaicha Tea
Third Course
Garlic Glaze Japanese A4
Crispy Bok Choy, Bunashimeji Mushrooms & Mushroom Soy
Hakushu 12
Sphere Rock with Crispy Mushroom Chip
Dessert
Crispy Filo Layered
Vanilla Sake Mousse, Green Tea Ice Cream & Cinnamon Crumble
Kikori
Old Fashion
Chamomile Yuzu Cordial, Spanish Bitters
Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Reservations for the whiskey dinner are limited and can be made by calling (561) 900-6001 or email elumb@meatmarket.net
Meat Market Palm Beach
