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Meat Market Palm Beach- The New Local Oasis

Thank You Meat Market for not forgetting us locals!  Keep on coming up with cool events.  I love your steaks, but the Happy Hours have changed the Palm Beach Summer Scene!!

Love the Backgammon Tuesdays, the Wall Street Wednesdays, Signature Steak Sundays with half-priced steaks, and of course always look forward for the late night happy hour on Thursday….

Your Summer Series cocktail and wine pairings are the bomb! I missed the Champagne dinner, but the Duckhorn Wine tasting was fabulous.   Looking forward to the Far Niente Winery dinner on Tuesday August 25th!

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Call Meat Market at 561 354 9800 to reserve your spot for Tuesday, July 14th!

or Email Andy

Click Here to view more Meat Market Happy Hour, Tastings and Dinner pictures

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Chef Jeremy Hanlon brings the South of France to the Palm Beaches

I had been there once– many years ago, and loved the ocean setting… then I went there two weeks ago and have returned 5 times since! I feel I discovered the best kept secret, only I fear the secret is now out!!!

The freshness of the food and the exquisite prepartion by Internationally acclaimed American Celebrity Chef Jeremy Hanlon, formerly of New York’s Restaurant Daniel (as in Boulud) is what makes this charming oceanfront destination a formidable dining experience! “Where else can you invite a large group of friends for fine dining outdoors in the summer months, directly on the ocean, not feel the heat and not make a huge dent
in your wallet? I’ve lived here for over 25 years, and it’s either a private stuffy club or a touristy hotel.”

My favorites? The whole Maine Lobster with a side of baked scallops over avocado and tomato coulis I had last Friday night accompanied by a bottle of a fabulous Rosé reminded me of my favorite spot in St. Barts. Jeremy’s signature Quinoa Chicken Salad and Chicken Tacos I had for lunch last week and the Lobster Eggs Benedict I had the week before for brunch were over the top!

I’ll talk about the cocktails in a future blog, as that’s a whole other story worth elaboration!

 

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View menu and hours, and make your reservations on line at
Benny’s on the Beach

or call 561 582 9001

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Black River Caviar celebrates Ceelo Green’s 30th Birthday

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Black River Caviar was invited to partake in Ceelo Green’s 30th Birthday Bash in Atlanta, and I was lucky enough to be part of the festivities as Brand Ambassador.  Needless to say the Russian oscietra was a big hit at the star-studded event!  Renowned Chef Jaime Doliveira used one of his signature recipes for the presentation—purple roasted potatoes, a dollop of vodka infused creme fraiche, a generous  serving of Russian Oscietra, topped with a garnish of chopped chives.

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Below- Dr. J’s wife Dorys Madden Erving watching son Jules loving the caviar

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Met wonderful people, favorite time was spent at Julius Erving’s home where his gorgeous and gracious wife, Dorys welcomed us as if we had been long time friends!

Looking forward to the next time, Atlanta!!

 

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New Black River Caviar Harvest is in! These Shades of Grey just get better…

Black River Caviar 2015 Harvest is finally here, and Altima subscribers have first pickings! After delays in harvest caused by warmer than normal weather and flight cancellations due to an angry volcano in Chile we have received our first harvest of the 2015 season this week (May 18th)

“I have to say it was worth the wait. I’ve received all four grades of Oscietra and Siberian— and all are spectacular in their own way,” says Graham Gaspard, President of Black River Caviar.

Due to the issues the farm has had getting the harvest under way and the flight delays, supply is tight so anyone wanting a taste  needs to jump while the product is available.

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The Golden– Maribel’s favorite!

“As this years harvest will be a shorter production due to warm weather delaying the start but the quality is better due the fish have had a longer maturation period. I’ve got limited supply for a few months so don’t let your people wait! All grades are available and it’s super fresh!” says Gaspard.

Altima subscribers can log in to www.blackrivercaviar.com and check out with promo code altima to receive a preferred price. or they can call Graham at 970 547 1542 for personal assistance. Or call 561 833 8283 (Altima) if they need further assistance.

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Introducing Sweet Wheels to South Florida

by Mahtab Farouzadeh

Sweet Wheels Bakery delivers authentic desserts to South Florida. No matter what you’re craving, Sweet Wheels Bakery is ready to delight your taste buds with fresh desserts baked daily, using only the finest ingredients. The menu changes regularly with the seasons and of course keeping our signature treats, like the Divine Swine; a dark chocolate maple bacon cupcake, or our delicious sweet and sticky brioche loafs. In addition to participating in Food Truck Invasions and rallies, Sweet Wheels Bakery can be the go to catering service! Have us delight your guests with a uniquely delicious experience by hosting a wedding, bar mitzvah, birthday party, or corporate event. We offer a full-scale catering menu and will partner with you to ensure the sweetest spread according to your specifications. It is our passion to deliver high quality, mouthwatering treats. Conceive it and we will bake it!???????????????????????????

For menu, information on catering and more visit
or for inquiries email

 

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For the Discerning Dad, Black River Caviar

For all the great advice he has ever given you, make Dad proud when you send him the gift of Black River Caviar- Known for its exceptional quality and sustainable practices.

For a Limited Time:
Buy One, Get a Second (of equal value) as a gift from Black River Caviar!

Valid for orders of 50 grams or more.
Complimentary gift wrapping if ordered by Thursday, June 12th.

Exclusive Offer not available on website. In order to redeem, kindly contact
Black River Caviar at (970) 547-1542.

www.blackrivercaviar.com
To visit our specials with preferred pricing on sampler packages, Click Here.

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For the Love of Food & Wine Summer Cooking Series Returns to Palm Beach- June 18th

Bice Ristorante Chef Elmer Saravia & Maude Eaton, Culinary Personality, Owner of For the Love of Food, & Founder of South Florida Foodies are back-in-action this summer at Bice Ristorante, and everyone is invited!

For the Love of Food & Wine Summer cooking series will launch Wednesday, June 18th with a mouth-watering menu in store. The sold-out series in years past brought foodies from all of South Florida to expand their culinary expertise.

To reserve your spot visit: https://events.r20.constantcontact.com/register/eventReg?llr=ef4nveeab&oeidk=a07e9e25kns3283cc93
Event Details:
For the Love of Food & Wine
Wednesday, June 18th
Bice Ristorante 313 1/2 Worth Avenue | Palm Beach

5:30 p.m. Welcome Cocktail + Bar Bites
1 Complimentary Prosecco or Bice Martini
6:00 p.m. until 8:00 p.m. Cooking Demonstration
Featuring 4 Exquisite Courses
Insalatina di Granchio (Crab Salad)
Paglia e Fieno Primavera (3 color pasta with Spring Vegetables)
Agnello alla Griglia Con Patate (Grilled Lamb)
Zambognone with Berries

Limited Spaces Available
$62
(Includes tax, gratuity, welcome cocktail, and four courses with wine pairing)

For more information contact office@altimacclub.com or 561 833 8283

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The Gift of Traditional Luxury this Mother’s Day | Black River Caviar

While Mothers universally say on Mother’s Day, they only want your love; this year show your appreciation with a gift of traditional luxury- the taste of Black River Caviar. When she claims you shouldn’t have, just ask her to share!

To visit Black River Caviar’s specials with preferred pricing on sampler packages, Click Here. Complimentary gift wrapping if ordered by Thursday, May 8th. All orders over $200 Receive complimentary shipping.

For assistance or to personalize your order, contact (970) 547 1542 or info@blackrivercaviar.com

Featured: “Harcourt Abysse Caviar Server” by Baccarat
As seen at the Mary Mahoney Store336 Worth Ave, Palm Beach (561) 655 8288

Be sure to check out the blog for more gift ideas, recipes and tips on how to serve Black River Caviar. Visit www.blackrivercaviar.com/blog/

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Palm Beach Daily News Interview Palm Beach Investor on Black River Caviar

Palm Beach Daily News Business Editor, Robert Janjigian, heard that Palm Beacher Jim Pappas is not interested in caviar but he is however, intrigued by Black River Caviar. So much so that he round up a group of local investors to put half a million dollars towards the increasingly popular caviar brand heavily consumed by the world’s elite and influential. Follow the link below to read the article in which Pappas shares why he is exclusively a fan of Black River Caviar…

Palm Beacher has taste for ‘great potential’ of Black River Caviar