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Meat Market hosts
Summer Dinner Series Kick-off

As the season shows its first signs of winding down and the first tier of snowbirds take flight,  Meat Market, Palm Beach’s sizzling steakhouse,  is springing into Summer with the highly anticipated Summer Series Cocktail Dinner.  A must-attend experience for foodies and drink connoisseurs, the four-course cocktail dinner will be taking place on Wednesday, May 9, 2018.  Shiny Sheet’s Marci Cloutier couldn’t have said it better on The Dish.

Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with Meat Market’s refreshing handcrafted libations. The dinner, priced at $85 per person (excluding tax and gratuity) will start with a reception at the bar at 7PM, followed by the sit-down dinner at 7:30PM.

Reception

Duck Leg Confit Empanadas with Boursin Cheese

Tempura Fried Shrimp with Chipotle Aioli

Mini Kobe Tartare on Potato Chips

Aperol Spritz: Aperol, Dry White Wine, Col De Salici Prosecco

Bellini: Col De Salici Prosecco, Citrus, Giffard Peach, Fresh Peach Puree

 

First Course

Hamachi Tiradito with Lime Aji Sauce, Tempura Scallion, Lime Powder, Pickled Chili’s, Cilantro

Mojito: Bacardi Rum, Citrus, Mint, Soda

Second Course

Crispy Local Snapper with Watermelon & Cucumber Relish, Yucca “Patatas Bravas”

Fresca Pepino: Tito’s Handmade Vodka, Citrus, Cucumber Puree, Ginger, Mint  

Third Course

Wood Grilled Achiote Buffalo Tenderloin, Charred Corn Polenta, Heirloom Tomato Salsa

Some Like It Hot: Alacran ReposadoTequila, Raspberries, Citrus, Cocchi Americano Vermouth

I Love Gold: Patron Anejo Tequila, Combier, Honey, Citrus, Orange, Cinnamon 

Fourth Course

Warm White Lava Cake with Strawberry and Fig Compote, Vanilla Ice Cream

Fig Old Fashioned: Bulleit Bourbon, PX Oloroso Sherry, Honey, Mission Fig Bitters

Reservations for the cocktail dinner are limited and can be made by calling (561) 900-6001; or email mherndon@meatmarket.net